Entry Level Chef Jobs in Brockton, MA

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Top Paying Entry Level Chef Jobs in Brockton, MA

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Explore 7 Chef Jobs

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Kitchen Leader at Chipotle

Brockton, MA, USA|Onsite
From $16.35 to $18.19

From $16.35 to $18.19

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Rotating Shifts

Rotating Shifts

Day Shifts

Day Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Tuition Assistance

Tuition Assistance

Free Food

Free Food

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Digital Tips

Digital Tips

Paid Time Off

Paid Time Off

holiday closures

holiday closures

competitive compensation

competitive compensation

Opportunities for advancement

Opportunities for advancement

Line Cook at FM

Boston, MA, USA|Onsite
From $20.81 to $26.01

From $20.81 to $26.01

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

Disability insurance

Disability insurance

Well-being programs

Well-being programs

401(k) Plan

401(k) Plan

Pension Plan

Pension Plan

Career development opportunities

Career development opportunities

Tuition Reimbursement

Tuition Reimbursement

Flexible work schedules

Flexible work schedules

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Sushi Line Cook at Umami Riot

Boston, MA, USA|Onsite
From $58,000.00 to $63,000.00

From $58,000.00 to $63,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Professional development opportunities

Professional development opportunities

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

meal provided

meal provided

Sushi Line Cook at o ya LLC

Boston, MA, USA|Onsite
From $58,000.00 to $63,000.00

From $58,000.00 to $63,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Professional development opportunities

Professional development opportunities

Retirement Plan

Retirement Plan

Prep Cook at Hojoko Boylston LLC

Boston, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Professional development opportunities

Professional development opportunities

Line Cook at Hojoko Boylston LLC

Boston, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Professional development opportunities

Professional development opportunities

Line Cook at LongHorn Steakhouse

North Attleboro, MA, USA|Onsite
From $15.00 to $19.75

From $15.00 to $19.75

Hourly

Hourly

Part-time

Part-time

Hourly

Hourly

Flexible

Flexible

Entry Level (1-2 years)

Entry Level (1-2 years)

flexible schedule

flexible schedule

competitive pay

competitive pay

shift meals

shift meals

Anniversary pay

Anniversary pay

Holiday closure

Holiday closure

Employee Discounts

Employee Discounts

Chipotle logo

Kitchen Leader

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $16.35 - $18.19
clock

Work Schedule

Rotating Shifts
Day Shifts
diamond

Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual restaurant industry, committed to cultivating a better world by serving responsibly sourced, classically cooked real food using wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to revolutionize the fast-food experience, Chipotle has grown significantly, operating restaurants across the United States, Canada, the United Kingdom, France, and Germany. Notably, it is the only restaurant company of its size that owns and operates all its restaurants across North America and Europe, emphasizing quality control and consistency across all locations.

Chipotle is more than just a restaurant... Show More

Job Requirements

  • Have a high school diploma
  • Have restaurant experience
  • Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

  • High school diploma
  • Restaurant experience
  • Ability to understand and articulate Chipotle’s Food With Integrity philosophy
  • Strong communication skills in the primary language of the work location
  • Previous leadership or supervisory experience is a plus
  • Ability to mentor and train crew members
  • Strong organizational and multitasking abilities

Job Duties

  • Ensuring food quality by cooking and prepping food to order and following kitchen procedures
  • Monitoring food waste and inventory levels and resolving food quality issues
  • Supporting a strong team dynamic between back of house crew and front of house crew
  • Developing crew members to be future kitchen leaders
  • Communicating with crew members and customers effectively to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
  • Ensuring that the kitchen itself and all crew members meet necessary guidelines to prevent injuries or accidents
  • Filling out Material Safety Data Sheets (MSDS) and managing inventory rotation (FIFO)

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Hotel & Restaurant Jobs

Sort by:

|

|

7 jobs active

Hotel & Restaurant Jobs

7 jobs active

Sort by:

|

|

Posted 3 months ago

Kitchen Leader at Chipotle

Brockton, MA, USA|Onsite
From $16.35 to $18.19

From $16.35 to $18.19

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Rotating Shifts

Rotating Shifts

Day Shifts

Day Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Tuition Assistance

Tuition Assistance

Free Food

Free Food

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Digital Tips

Digital Tips

Paid Time Off

Paid Time Off

holiday closures

holiday closures

competitive compensation

competitive compensation

Opportunities for advancement

Opportunities for advancement

Posted 8 days ago

Line Cook at FM

Boston, MA, USA|Onsite
From $20.81 to $26.01

From $20.81 to $26.01

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

Disability insurance

Disability insurance

Well-being programs

Well-being programs

401(k) Plan

401(k) Plan

Pension Plan

Pension Plan

Career development opportunities

Career development opportunities

Tuition Reimbursement

Tuition Reimbursement

Flexible work schedules

Flexible work schedules

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Posted 27 days ago

Sushi Line Cook at Umami Riot

Boston, MA, USA|Onsite
From $58,000.00 to $63,000.00

From $58,000.00 to $63,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Professional development opportunities

Professional development opportunities

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

meal provided

meal provided

Posted 2 months ago

Sushi Line Cook at o ya LLC

Boston, MA, USA|Onsite
From $58,000.00 to $63,000.00

From $58,000.00 to $63,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Professional development opportunities

Professional development opportunities

Retirement Plan

Retirement Plan

Posted 3 months ago

Prep Cook at Hojoko Boylston LLC

Boston, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Professional development opportunities

Professional development opportunities

Posted 3 months ago

Line Cook at Hojoko Boylston LLC

Boston, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Professional development opportunities

Professional development opportunities

Posted 12 days ago

Line Cook at LongHorn Steakhouse

North Attleboro, MA, USA|Onsite
From $15.00 to $19.75

From $15.00 to $19.75

Hourly

Hourly

Part-time

Part-time

Hourly

Hourly

Flexible

Flexible

Entry Level (1-2 years)

Entry Level (1-2 years)

flexible schedule

flexible schedule

competitive pay

competitive pay

shift meals

shift meals

Anniversary pay

Anniversary pay

Holiday closure

Holiday closure

Employee Discounts

Employee Discounts

7 Entry Level Chef Jobs in Brockton, MA - April 2026

Browse 7 entry level Chef jobs in Brockton, MA. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Chef Jobs in Brockton, MA

Employers in Brockton, MA are actively hiring entry level Chef staff to cover daily service and peak hours.

Recent Entry Level Chef Openings

There have been 2 new jobs for Chef positions posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Chef Salary in Brockton, MA

Entry level Chef pay in Brockton, MA typically ranges from $25,000 per year to $55,000 per year, with average earnings near $35,000 per year or $16.83 per hour. Tips or performance based bonuses can increase total income in busy venues.

  • Lowest wage: $25,000 per year
  • Average wage: $35,000 per year or $16.83 per hour
  • Highest wage: $55,000 per year

How To Apply for Entry Level job

Apply online for entry level Chef roles in Brockton, MA using OysterLink. Use filters to narrow your search:

  • Pay range
  • Experience level - entry level only
  • Work schedule - full time, part time, seasonal
  • Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Chef Jobs Are Common in Brockton, MA

Local hospitality, tourism, and nightlife in Brockton, MA create steady demand for entry level Chef positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Chef Roles

Frequent employers hiring entry level Chef roles in Brockton, MA include:

    Chef Job Benefits and Perks in Brockton, MA

    Many entry level Chef jobs in Brockton, MA offer PTO, 401k, staff discounts, and flexible scheduling, making them strong starting points in hospitality.

    Explore More Jobs & Career Resources