Sous Chef

RiverWoods Manchester is a distinguished continuing care retirement community (CCRC) located in Northern New England, known for its commitment to providing exceptional lifestyle and service for its residents. As part of the RiverWoods Group, Northern New England's largest family of CCRCs, RiverWoods Manchester upholds a philosophy centered around community, peace of mind, and enhancing the quality of life for older adults. Since 1994, the organization has remained dedicated to making life better every day, focusing not only on superior care and living environments but also on fostering a vibrant, rewarding lifestyle for residents and staff alike. This dedication to excellence has positioned RiverWoods Manchester as a leader in senior living, combining compassionate service with innovative programming and a focus on wellness.

RiverWoods Manchester operates with a strong emphasis on a supportive, team-driven culture that values the contributions and creativity of every employee. The culinary team at RiverWoods plays a pivotal role in the overall resident experience, delivering high-end dining that rivals 4- and 5-star hotels through scratch cooking and the use of fresh, high-quality ingredients. The food philosophy here is all about creating exquisite, wholesome meals that nourish both the body and the spirit. The community provides its culinary team with an environment that offers the creativity and excitement of working in fine dining but without the exhausting hours and unpredictability typically associated with restaurant kitchens.

The Sous Chef role at RiverWoods Manchester is a unique opportunity for culinary professionals seeking to elevate their careers in a setting that prioritizes a healthy work-life balance, predictable schedules, and professional growth. Unlike many culinary positions that require late nights, inconsistent shifts, and the chaos of restaurant life, this role offers daylight-hour shifts and a stable, supportive environment where ideas and innovation are encouraged. As a member of an exceptional culinary team, the Sous Chef will be engaged in menu development, culinary training, and the execution of daily production activities, ensuring every meal served is of the highest standard.

This position is perfect for chefs who want to broaden their culinary skills and leadership capabilities while enjoying the stability and wellness benefits offered by a large, respected healthcare and retirement community. The role allows for genuine influence over food preparation and presentation, participation in resident-driven dining committees, and collaboration with a multidisciplinary team dedicated to delivering an unparalleled dining experience. Career advancement opportunities are available, supported by the community’s commitment to education assistance and professional development.

In addition to a rewarding work culture, RiverWoods Manchester offers competitive benefits including medical and dental insurance starting within 30 days of employment, a 403(b) retirement plan with company match, earned paid time off starting at 15 days, paid holidays, personal days, wellness programs, and an innovative daily pay option through partnership with DailyPay. Employees also enjoy access to on-site fitness opportunities, an employee meal program, and tuition reimbursement, all designed to promote personal and professional well-being.

By joining RiverWoods Manchester as a Sous Chef, you become part of a family dedicated to improving lives through excellent service and meaningful culinary experiences. This is more than just a job; it is an opportunity to make a positive impact while working in a role that respects your time and fosters your growth in the culinary arts.