Catering Sous Chef - Boston University

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark strives to create positive impacts for employees, partners, communities, and the planet. With a diverse portfolio that includes healthcare, education, business, sports, and entertainment venues, Aramark is committed to delivering exceptional service experiences and fostering a culture of inclusion and career development.

At Boston University, an esteemed educational institution known for academic excellence and innovation, Aramark operates its catering services, blending high culinary standards with excellent customer service. This vibrant environment calls for a dedicated culinary professional to join the team as a Catering Sous Chef. The role offers a unique opportunity to contribute to a prestigious institution's hospitality and event offerings while advancing your culinary career within a supportive and dynamic company.

The Aramark Catering Sous Chef at Boston University operates under the direct supervision of the VIP Catering Executive Chef, taking a hands-on leadership role in the kitchen. This position emphasizes team development, culinary expertise, adherence to safety protocols, and fostering strong client relationships. As Catering Sous Chef, you will oversee kitchen staff, manage culinary activities, and ensure food quality meets established standards, all while helping to meet budgetary goals and implement company programs effectively.

Key responsibilities include training and managing kitchen personnel, estimating food consumption, ordering supplies, and creating standardized recipes to guarantee consistency. The role also involves planning menus with attention to presentation techniques and quality standards. Maintaining proper kitchen equipment operation, safety, and sanitation is paramount. The Sous Chef will supervise special catering events and may provide culinary instruction and demonstrations. Through these diverse tasks, the Sous Chef plays a critical role in delivering memorable catering experiences that reflect Aramark’s commitment to quality and professionalism.

Aramark places a strong emphasis on career growth and development, recognizing that a fulfilling work environment drives excellent service. This role offers access to training and upskilling opportunities, enabling you to sharpen your culinary skills and leadership capabilities. Working as a Catering Sous Chef at Boston University means collaborating in a fast-paced, meaningful environment where dedication and expertise are highly valued.

The position is full-time with an anticipated annual salary range of $72,000 to $77,000, reflecting the level of responsibility and expertise required. Aramark prides itself on a comprehensive benefits package that supports employee well-being, including medical, dental, vision insurance, retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage. The company’s inclusive hiring practices ensure opportunities are available for all qualified candidates, with respect and fairness for those with arrest or conviction records in compliance with applicable laws.

Joining Aramark as a Catering Sous Chef provides a distinctive blend of culinary creativity, leadership, and operational management within an organization dedicated to its people and customers. If you are passionate about food, committed to excellence, and eager to advance your career in a vibrant catering environment, this opportunity at Boston University could be the perfect fit. Aramark encourages you to bring your talents to a role where you can make a meaningful impact every day and grow professionally in a supportive, engaging atmosphere.