Sodexo logo

Sushi Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $24.00 - $27.00
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
Transportation support

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those it serves. Operating in various sectors including corporate dining, healthcare, education, and remote sites, Sodexo partners with clients to deliver seamless and innovative food service, catering, and integrated facilities management solutions worldwide. With a strong commitment to workplace diversity, inclusion, and equal opportunity employment, Sodexo fosters a culture where every employee is respected and valued, encouraging individuals to bring their full selves to work and thrive in a supportive environment. The company emphasizes purpose-driven work that positively impacts communities and enhances the everyday lives of customers and employees alike.

The Sushi Cook position at Sodexo, based at Mass General Brigham in Somerville, offers a full-time opportunity with competitive pay ranging from $24.00 to $27.00 per hour. This role involves preparing, portioning, cooking, and presenting various hot and cold food items, with a particular focus on sushi and Japanese cuisine. Working in a dynamic and fast-paced kitchen, the Sushi Cook maintains high standards of culinary quality, presentation, and consistency in all meal periods and special events. Responsibilities include adherence to strict food safety and sanitation regulations, efficient workstation organization, and teamwork to ensure an exceptional dining experience for all patrons. The role demands physical stamina, including extended periods of standing, walking, bending, and lifting, to meet the rigorous demands of a busy kitchen environment.

As part of the Sodexo team, the Sushi Cook contributes not only to the culinary success of the operation but also to a workplace culture that values flexibility, continuous learning, and career growth. Benefits include access to ongoing training and development, paid time off, comprehensive medical, dental, and vision plans, tuition reimbursement, 401k retirement savings, employee discount programs, and potential site-specific perks such as free meals and transportation support. Sodexo encourages applicants who value teamwork, quality, and customer satisfaction to join their team and make a meaningful impact in the food service industry at a prestigious healthcare facility.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of related work experience
  • Familiarity with basic kitchen equipment operation
  • Ability to follow instructions accurately
  • Good knowledge of food preparation
  • Ability to read and follow recipes unsupervised
  • Physical ability to stand, walk, bend, reach, lift up to 50 pounds
  • Reliable attendance and punctuality

Job Qualifications

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic kitchen equipment and food-handling procedures
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Ability to read and follow recipes independently

Job Duties

  • Prepare food in accordance with federal, state, and corporate standards
  • Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items
  • Taste products and estimate food requirements
  • Check production and keep records for requisitioning supplies
  • Maintain cleanliness and organization of the workstation
  • Comply with food safety and sanitation guidelines
  • Attend scheduled shifts punctually and reliably

Job Criteria

Experience

No experience required


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