Executive Chef 1

Sodexo Corporate Services is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and organizations alike. At its core, Sodexo provides a diverse range of integrated services including food service, facilities management, and catering solutions designed to enhance the workplace, schools, hospitals, and other community environments. The company is committed to delivering excellence through innovation, diversity, and sustainability, boasting a presence in numerous countries worldwide. Sodexo's reputation for fostering inclusive work environments where employees are valued and encouraged to grow sets it apart as an employer of choice.

This particular opportunity is set at the Mass General Brigham Headquarters located in Somerville, Massachusetts. This premier corporate location features a modern and diverse food program that includes a contemporary café, catering and conference services, micro-market options, and pantry offerings. The work environment is fast-paced yet collaborative, offering a unique blend of culinary innovation and operational excellence. Sodexo is looking to fill the role of Executive Chef 1, a position that is instrumental in shaping the culinary experiences within this high-profile corporate setting.

The Executive Chef 1 will play a pivotal leadership role, working closely with the Campus Executive Chef to oversee daily culinary operations across multiple service platforms. This is a hands-on leadership position where approximately 80 percent of the role involves direct involvement in food preparation and kitchen management. Key responsibilities include managing and mentoring a team of seven hourly culinary staff, ensuring food quality, presentation, safety, and sanitation meet Sodexo's high standards. Additionally, the Executive Chef 1 will assist with scheduling, ordering, inventory management, and catering production, helping to deliver consistent and innovative menu execution.

This role offers an interesting mix of culinary creativity, operational leadership, and team development in a supportive environment that values growth and professional development. The ideal candidate will be passionate about food and hospitality, highly organized, with strong operational skills and a proven ability to build and lead teams effectively. Experience in high-volume or corporate dining settings is preferred, making this an excellent opportunity for a culinary professional eager to thrive in an innovative corporate foodservice atmosphere.

Compensation for this role is competitive and will be determined based on education, experience, and skill level. Sodexo offers a comprehensive benefits package that includes medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. Work hours are primarily Monday through Friday from 6:00 AM to 4:00 PM, with occasional evenings for catering events and rare weekend coverage, supporting a balanced lifestyle for employees.

This is a unique opportunity to join a company committed not only to culinary excellence but also to social responsibility and inclusion. Sodexo fosters a culture where every employee is respected and empowered to bring their authentic selves to work. As part of Sodexo’s commitment to diversity and inclusion, the company provides equal employment opportunities and a supportive workplace environment. Join Sodexo at Mass General Brigham Headquarters and play a vital role in crafting superior dining experiences while advancing your culinary career within a globally respected organization.