Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,300.00 - $88,200.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North is a global leader in hospitality and food service, proudly owning and operating iconic venues and properties, including the historic Boston Garden and its successor, TD Garden in Boston, Massachusetts. Established in 1915, Delaware North has grown into a family-owned company with a legacy spanning over 100 years. The company operates across diverse sectors such as sports arenas, national parks, casinos, hotels, and restaurants, making it one of the largest and most respected hospitality companies worldwide. Delaware North has built a reputation for providing exceptional guest experiences by combining innovation, quality, and personalized service. The company culture emphasizes growth, inclusivity, and community, making it a sought-after employer for those passionate about hospitality and service excellence.
TD Garden stands as New England's largest sports and entertainment arena, hosting over 200 events annually and welcoming upwards of 3.5 million visitors. Home to the NHL's Boston Bruins and the NBA's Boston Celtics, TD Garden is a centerpiece of sports and entertainment in the region. Delaware North not only manages dining and culinary services in this iconic venue but also creates unforgettable experiences for guests through diverse food offerings and premium service.
The Chef de Cuisine role at Delaware North's TD Garden presents an exciting opportunity for culinary professionals looking to advance their careers in a high-volume, prestigious environment. Reporting to the Executive Chef, the Chef de Cuisine plays a critical role in managing kitchen operations, maintaining culinary standards, and leading a diverse culinary team. This full-time position offers a competitive salary range of $65,300 to $88,200 annually, complemented by an annual bonus plan based on both company and individual performance, with additional incentive plans tied to sales.
The role demands exceptional culinary skills, creativity, and leadership. As Chef de Cuisine, you will supervise kitchen staff, ensuring efficient production, quality food preparation, and strict adherence to recipe standards. You will assist in recruiting, training, and mentoring team members, fostering a collaborative and motivating work culture. Food and labor cost management are key responsibilities, involving scheduling, inventory oversight, ordering, and collaboration on menu design and development. The ideal candidate will bring significant experience in fine dining, luxury hospitality, or high-volume culinary operations, with a keen understanding of food safety regulations and best business practices.
Furthermore, Delaware North offers a comprehensive benefits package designed to support team members’ personal and professional growth. Benefits include medical, dental, and vision insurance; a 401(k) plan with up to 4% company match; paid vacation and holidays; parental leave; and tuition or professional certification reimbursements. The company also provides generous friends-and-family discounts at various affiliated hotels and resorts. Working at Delaware North is about more than a job—it is about being part of a global legacy dedicated to delivering great times in great places.
This role requires flexibility in scheduling, including days, evenings, holidays, and weekends, to align with the business needs of a major sports and entertainment venue. Joining Delaware North means contributing to a team that values diversity and inclusion, embracing applicants from all backgrounds and experiences. If you are a motivated culinary leader ready to take on a challenging and rewarding opportunity, Delaware North encourages you to apply and be a key player in shaping the future of hospitality at TD Garden.
TD Garden stands as New England's largest sports and entertainment arena, hosting over 200 events annually and welcoming upwards of 3.5 million visitors. Home to the NHL's Boston Bruins and the NBA's Boston Celtics, TD Garden is a centerpiece of sports and entertainment in the region. Delaware North not only manages dining and culinary services in this iconic venue but also creates unforgettable experiences for guests through diverse food offerings and premium service.
The Chef de Cuisine role at Delaware North's TD Garden presents an exciting opportunity for culinary professionals looking to advance their careers in a high-volume, prestigious environment. Reporting to the Executive Chef, the Chef de Cuisine plays a critical role in managing kitchen operations, maintaining culinary standards, and leading a diverse culinary team. This full-time position offers a competitive salary range of $65,300 to $88,200 annually, complemented by an annual bonus plan based on both company and individual performance, with additional incentive plans tied to sales.
The role demands exceptional culinary skills, creativity, and leadership. As Chef de Cuisine, you will supervise kitchen staff, ensuring efficient production, quality food preparation, and strict adherence to recipe standards. You will assist in recruiting, training, and mentoring team members, fostering a collaborative and motivating work culture. Food and labor cost management are key responsibilities, involving scheduling, inventory oversight, ordering, and collaboration on menu design and development. The ideal candidate will bring significant experience in fine dining, luxury hospitality, or high-volume culinary operations, with a keen understanding of food safety regulations and best business practices.
Furthermore, Delaware North offers a comprehensive benefits package designed to support team members’ personal and professional growth. Benefits include medical, dental, and vision insurance; a 401(k) plan with up to 4% company match; paid vacation and holidays; parental leave; and tuition or professional certification reimbursements. The company also provides generous friends-and-family discounts at various affiliated hotels and resorts. Working at Delaware North is about more than a job—it is about being part of a global legacy dedicated to delivering great times in great places.
This role requires flexibility in scheduling, including days, evenings, holidays, and weekends, to align with the business needs of a major sports and entertainment venue. Joining Delaware North means contributing to a team that values diversity and inclusion, embracing applicants from all backgrounds and experiences. If you are a motivated culinary leader ready to take on a challenging and rewarding opportunity, Delaware North encourages you to apply and be a key player in shaping the future of hospitality at TD Garden.
Job Requirements
- Minimum of 3 years culinary experience with management responsibilities in high-volume kitchen
- Experience in fine dining or luxury hospitality preferred
- Strong leadership and team supervision skills
- Knowledge of food safety regulations and sanitation standards
- Proficiency in computer applications such as Word and Excel
- Ability to obtain necessary certifications including ServSafe
- Flexible availability including evenings weekends and holidays
- Strong communication and organizational skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Experience in fine dining luxury hospitality high-end catering and events or country club settings is highly desirable
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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