Sushi Chef, Momosan Ramen by Morimoto at Delaware North Billerica, MA

Delaware North is a global leader in hospitality and food service, with over a century of experience delivering exceptional experiences at iconic venues and destinations around the world. As a family-owned company that prides itself on its heritage and commitment to quality, Delaware North operates across a diverse range of sectors including sports, gaming, travel hospitality, and restaurant management. Known for its dedication to innovation, guest satisfaction, and employee development, the company offers its team members a wide variety of opportunities to grow their careers and impact the global hospitality landscape positively.

Momosan Ramen by Morimoto, located in Boston, Massachusetts, is a 3,000-square-foot dining destination that showcases the renowned culinary artistry of Chef Morimoto, particularly highlighting his expertise in Japanese-style ramen and sushi. The restaurant features a menu rich with Chef Morimoto's signature ramen varieties, grilled dishes, Japanese bar snacks, and playful small Izakaya plates, all crafted with a forward-thinking approach to traditional Japanese flavors. Alongside the exceptional food, Momosan offers an extensive sake selection, including Chef Morimoto's exclusive signature sake, complemented by a curated list of wines, cocktails, and Morimoto signature beers made in collaboration with Rogue Ales.

The role of the Executive Chef at Momosan Ramen by Morimoto is a prestigious opportunity for a culinary professional who excels in Japanese cuisine, especially ramen and sushi. This leadership position demands a dynamic and experienced individual who can maintain the high standards set by Chef Morimoto through precise execution of signature recipes, kitchen management, and operational excellence. The Executive Chef will be the cornerstone of the back-of-house operations, overseeing kitchen staff, managing labor and profit & loss budgets, and driving continuous improvements in food quality and team performance.

In this role, the Executive Chef is expected to act as a business owner, with a strong focus on organization, strategic planning, and day-to-day operational management. The successful candidate will lead by example, inspiring and motivating the kitchen and service teams to deliver outstanding food and exceptional guest experiences consistently. They will be responsible for hiring and training staff, refining menu items with accurate recipe specifications, overseeing purchasing and inventory control, and ensuring rigorous adherence to safety and sanitation standards.

This position offers a competitive salary range of $94,100 to $127,000 per year, aligned with the candidate’s education, experience, and skills. Beyond the base pay, Delaware North provides an annual bonus plan based on company-wide and individual performance, as well as an uncapped sales incentive plan tailored to the role. The company’s comprehensive benefits package further supports employees' well-being and professional growth, including medical, dental, and vision insurance, paid vacation and holidays, and tuition reimbursement.

Joining Delaware North means becoming part of an esteemed global legacy that values diversity, equity, and inclusion, with an unwavering commitment to equal opportunity employment. Whether interested in a long-term culinary career or leadership development, this Executive Chef role at Momosan Ramen by Morimoto offers an exciting platform for innovation, collaboration, and career advancement in the vibrant Boston hospitality scene. Candidates with a passion for Japanese cuisine, strong financial acumen, and proven leadership capabilities are encouraged to apply and become part of a company that is shaping the future of hospitality worldwide.