EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA

Chartwells K12 is a leading foodservice provider specializing in nutrition and culinary services for K-12 educational institutions. With over 16,000 associates serving more than 4,500 schools across a diverse range of environments from large public schools to small charter and private schools, Chartwells K12 is committed to delivering exceptional dining experiences that prioritize student health and satisfaction. The company leverages decades of expertise in food service, education, nutrition, wellness, and sustainability, driven by a team of top culinary and operational professionals. Chartwells K12's ultimate mission is to ensure students leave the cafeteria happier and healthier by offering meals that they love and by designing tailored dining programs that meet the unique needs of each school community. For more information, interested candidates and stakeholders can visit the company website at www.ChartwellsK12.com.

This job opening is for a Kitchen Manager who will oversee kitchen operations at one of Chartwells K12's school locations. The position is full-time and offers a competitive salary range of $55,000 to $65,000 annually. The Kitchen Manager will be instrumental in directing meal preparation activities that adhere to Chartwells' corporate programs and established guidelines, ensuring high standards of food quality and safety. Key responsibilities include menu planning for regular and modified diets, training kitchen staff on proper food handling and sanitation practices, maintaining cleaning and maintenance schedules, and managing inventory to optimize food and supply usage while keeping costs within budget. This role necessitates compliance with federal, state, and local health regulations as well as company-specific sanitation procedures.

This leadership position requires a hands-on professional with a strong background in culinary and kitchen management. Candidates are expected to bring three to five years of progressive experience managing large-scale foodservice operations, preferably in high volume or complex environments. The ideal Kitchen Manager will be knowledgeable about current food and catering trends, with a focus on quality, production efficiency, food safety, cost control, and presentation. Computer literacy, particularly with Microsoft Office applications and email communication, is also essential. While not required, ServSafe certification and extensive catering experience will be viewed favorably. Chartwells K12 is committed to diversity and inclusion, welcoming applicants from all backgrounds and ensuring equal opportunity throughout the hiring process. The company fosters a supportive work environment with comprehensive benefits including medical, dental, vision coverage, retirement plans, paid time off, wellness programs, and more. This is an excellent opportunity to lead a dynamic kitchen team and make a positive impact on student nutrition and wellness in schools.