Position: Sous Chef job
About: A restaurant in downtown Cary prioritizing quality, kindness, and community to provide a welcoming respite for all.
Requirements: Proven experience as a sous chef or in a similar role; Knowledge of food safety and sanitation practices; Ability to maintain a strong professional image and uniform standards; Ability to work in a fast-paced environment and multi-task; Must be able to operate effectively as part of a team and communicate clearly; Must be eligible to work in the United States; Must be able to work various shifts, including holidays, nights, and weekends
Benefits: health insurance, 401(k)
