Position: Sous Chef job
About: Indigo Road Hospitality Group is a hospitality company dedicated to providing a top-notch work experience in the industry, offering generous benefits, internal growth opportunities, and prioritizing the well-being of both employees and guests. With over 30 locations, the company focuses on creating a nurturing environment where people are valued above all else.
Requirements: Sous Chef with 2+ years of experience managing the line in an upscale yet approachable food-focused (Italian/Scratch Kitchen) setting; Passion for food and community engagement; Strong leadership skills in team development, P&L management, problem resolution, and communication; Ability to uphold service and food quality standards; Commitment to embodying the company’s values and creating memorable dining experiences.
Benefits: competitive pay + PTO, health insurance (Medical, Dental, Vision, Tele-med, Life, STD, LTD, LAP), retirement planning (401K, Roth), home loan program, working advantage program, hospitality school loan program, employee discounts, maternity/paternity leave
