Position: Sous Chef job
About: Hotel Zachary at Gallagher Way, a luxurious boutique hotel situated in the vibrant Wrigleyville neighborhood of Chicago near Wrigley Field and the Gallagher Way entertainment district, is looking for passionate individuals to join their team. The hotel is dedicated to providing exceptional service and creating memorable experiences for guests, offering a fast-paced and dynamic work environment for career growth and skill development.
Requirements: College degree or certification in culinary field/hospitality field preferred; Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting; Knowledge of a variety of culinary techniques and cuisines; Strong leadership skills with the ability to motivate and inspire a team; Excellent communication skills, both verbal and written; Ability to manage inventory, including ordering and receiving products; Ability to work in a fast-paced environment and handle multiple tasks simultaneously; Understanding of food safety and sanitation guidelines and regulations
Benefits: Multiple Tiers of Medical Coverage, Dental & Vision Coverage, 24/7 Teledoc service, Free Maintenance Medications, Pet Insurance, Hotel Discounts, Tuition Reimbursement, Paid Time Off (vacation, sick, bereavement, and Holidays), 401K Match
