Position: Sous Chef job
About: Since 1997, Cunningham Restaurant Group (CRG) has been creating unforgettable dining experiences with a commitment to community impact and sustainable growth. With forty restaurants and eighteen concepts across the tri-state region, CRG represents innovation and expansion.
Requirements: Proven experience as a Sous Chef or similar role in an upscale dining establishment; culinary degree or equivalent training preferred; strong culinary skills, knowledge of ingredients, and cooking techniques; leadership and team-building abilities; excellent organizational and time management skills; food safety and sanitation certification preferred
Benefits: Medical, dental, and vision insurance, Flexible spending accounts available, 401k with company match, Paid time off, Excellent dining benefits
