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Sous Chef job at Snooze Eatery

Full-Time Charlotte, NC Snooze Eatery $52,000-$60,000 per year

Position: Sous Chef job

About: Snooze is a full-service breakfast restaurant that aims to make every morning feel like a weekend and happy hour combined. With a welcoming atmosphere where everyone can be themselves, Snooze prides itself on unexpected twists in both its people and dishes, creating a unique experience for all patrons.

Requirements: Must be 21 years of age and authorized to work in the United States; possess at least 2+ years of operations experience and 1+ years of leadership experience in food, beverage, and safety; excellent basic math skills; ability to operate a cash register and Point of Sale system; proficient in the predominant language(s) of the restaurant’s trading area; able to work standing for long periods and up to 10 hours per day; capable of working 45 to 50 hours per week

Benefits: no late nights-you’ll be home by dinner time every night, weekly pay and competitive hourly rates, competitive basic health, dental, vision, pet, and accident insurance plans, employer-paid short-term disability and life insurance plans, 401k/Roth 401k plans, unlimited affordable telehealth program, 120 hours (15 days) of vacation time accrued per year and paid at a regular rate, 40 hours (5 days) of paid sick time per year, four (4) paid holidays, 8 hours (1 day) of paid community volunteer time, 100% paid meal benefits, potential field trips, community engagement, personal and professional growth, and advancement opportunities, unlimited dance parties

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