Position: Sous Chef job
About: HMSHost is currently seeking a Sous Chef to join their team at Honolulu Airport. The Sous Chef will assist with overseeing a kitchen with complex operations, managing food production processes, and supervising kitchen staff in a dynamic and challenging airport dining environment.
Requirements: High school diploma or GED required; 3-5 years of experience in kitchen operations and staff supervision; Serve Safe Management certification required; strong team management, delegation, and coaching skills; ability to speak, read, and comprehend instructions and converse effectively with individuals
Benefits: health insurance, dental insurance, vision insurance, generous paid time off, meal and transportation benefits, 401(k) with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral program with bonus incentives, benefits may vary by position, refer to recruiter for details, equal opportunity employer (EOE) minority/female/disabled/veteran, drug-free workplace (DFW)
