Sous Chef Jobs in San Diego, CA

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in San Diego, CA close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in San Diego, CA

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Sous Chef at Ruth's Chris

San Diego, CA, USA|Onsite
From $58,000.00 to $72,000.00

From $58,000.00 to $72,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Ruth's Chris Steak House, established in 1965, has been a defining name in American steakhouse dining, renowned for its commitment to delivering a premier dining experience coupled with a positive and...

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Posted 17 days ago

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Posted 17 days ago

Sous Chef at Kettner Exchange

San Diego, CA, USA|Onsite
From $70,304.00 to $75,000.00

From $70,304.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Kettner Exchange is a renowned upscale restaurant known for its innovative approach to contemporary cuisine and exceptional dining experience. Located in a vibrant urban setting, Kettner Exchange has built a...

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Posted 3 months ago

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Posted 3 months ago

UC San Diego Health logo

Sous Chef - Hillcrest at UC San Diego Health

San Diego, CA, USA|Onsite
From $28.88 to $49.76

From $28.88 to $49.76

Hourly

Hourly

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

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Hillcrest Nutrition is a pivotal department within UC San Diego Health, located at the Hillcrest campus in San Diego, CA. UC San Diego Health is the premier academic health system serving the San Diego region,...

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Posted 17 days ago

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Posted 17 days ago

MWR Sous Chef at NAVBASE San Diego

San Diego, CA, USA|Onsite
Exact $50,082.00

Exact $50,082.00

Salary

Salary

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Retirement Plan

Retirement Plan

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The Morale, Welfare and Recreation (MWR) Department within the Navy Region Southwest is dedicated to enhancing the overall quality of life for military personnel, their families, and Navy civilian employees....

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Posted 17 days ago

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Posted 17 days ago

Sodexo logo

Sous Chef at Sodexo

San Diego, CA, USA|Onsite
From $22.37 to $29.03

From $22.37 to $29.03

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Sodexo is a global leader in integrated facilities management and food services. Operating in numerous countries, Sodexo is committed to improving the quality of life for its clients and customers through its...

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Posted 6 days ago

Open in New Tab

Posted 6 days ago

Oakmont Senior Living logo

Sous Chef at Oakmont Senior Living

San Diego, CA, USA|Travel, Onsite
From $25.00 to $26.00

From $25.00 to $26.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Flexible

Flexible

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The Carlotta is a premier senior living community managed by Oakmont Management Group, located on a beautifully landscaped campus. Known for delivering exceptional quality, comfort, and care, The Carlotta...

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Posted about 1 month ago

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Posted about 1 month ago

Sous Chef at Belmont Village

San Diego, CA, USA|Onsite
From $26.00 to $27.00

From $26.00 to $27.00

Hourly

Hourly

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

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Belmont Village Senior Living is a leading provider of luxury senior living communities across the United States and Mexico City, Mexico. The company prides itself on creating a supportive and engaging...

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Posted about 1 month ago

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Posted about 1 month ago

UC San Diego Health logo

Sous Chef at UC San Diego Health

San Diego, CA, USA|Onsite
From $31.51 to $55.08

From $31.51 to $55.08

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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UC San Diego Health is a premier academic health system located in San Diego, California, renowned for its commitment to innovation, research, and exceptional patient care. It encompasses two university...

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Posted 2 months ago

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Posted 2 months ago

Valley View Casino & Hotel logo

Patties and Pints - Sous Chef at Valley View Casino & Hotel

San Diego, CA, USA|Onsite
From $54,100.00 to $73,000.00

From $54,100.00 to $73,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Valley View Casino & Hotel is a distinguished entertainment and hospitality venue located in San Diego, recognized as one of the best places to work by the San Diego Business Journal. Deeply rooted in the...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Marriott

Chula Vista, CA, USA|Onsite
From $71,000.00 to $95,000.00

From $71,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Gaylord Pacific Resort & Convention Center located in Chula Vista, California, is a premier destination known for its exceptional hospitality services and distinguished banquet and food and beverage...

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Posted 8 days ago

Open in New Tab

Posted 8 days ago

Sous Chef-Brew Pub at Sycuan Casino Resort

El Cajon, CA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

The Sycuan Band of the Kumeyaay Nation is a tribe with rich cultural heritage and a strong sense of community, tracing their ancestry back many centuries. Originating as a community that thrived by farming,...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Aimbridge Hospitality logo

Westin San Diego - Executive Sous Chef at Aimbridge Hospitality

San Diego, CA, USA|Onsite
Exact $75,000.00

Exact $75,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

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The Westin San Diego Bayview is a distinguished upscale hotel located in the heart of downtown San Diego. This modern establishment offers a sophisticated and energetic environment featuring stylish guest...

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Posted 11 days ago

Open in New Tab

Posted 11 days ago

Zuma - San Diego logo

Sushi Sous Chef - Open Call - Zuma San Diego at Zuma - San Diego

San Diego, CA, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 8 more

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Zuma San Diego is poised to make a remarkable entrance into the culinary scene of the West Coast, introducing its world-renowned contemporary Japanese dining experience at The Guild Hotel in San Diego,...

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Posted 17 days ago

Open in New Tab

Posted 17 days ago

Aimbridge Hospitality logo

Westin San Diego - Executive Sous Chef at Aimbridge Hospitality

Chula Vista, CA, USA|Onsite
Exact $75,000.00

Exact $75,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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The Westin San Diego Bayview is a premier hotel located in the vibrant heart of downtown San Diego, offering a modern and upscale environment that blends comfort, convenience, and style. This distinguished...

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Posted about 1 month ago

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Posted about 1 month ago

Pastry Sous Chef at Zuma Restaurants

Chula Vista, CA, USA|Onsite
From $65,000.00 to $70,000.00

From $65,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 8 more

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Zuma San Diego is an exciting new addition to the vibrant culinary scene of San Diego, soon to open at The Guild Hotel. As part of the globally acclaimed Zuma brand, known for its contemporary Japanese dining...

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Posted 7 days ago

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Posted 7 days ago

Sushi Sous Chef at Zuma Restaurants

El Cajon, CA, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 8 more

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Zuma San Diego is part of the globally acclaimed Zuma brand, known for its contemporary Japanese dining experiences that blend traditional flavors with modern techniques. Located in the heart of San Diego at...

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Posted 10 days ago

Open in New Tab

Posted 10 days ago

Hotel Sous Chef - LEGOLAND Resort California at Aramark

San Diego, CA, USA|Onsite
From $70,304.00 to $73,000.00

From $70,304.00 to $73,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service and a strong...

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Posted 13 days ago

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Posted 13 days ago

Chef De Cuisine at Kettner Exchange

San Diego, CA, USA|Onsite
From $70,304.00 to $83,000.00

From $70,304.00 to $83,000.00

Salary

Salary

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Kettner Exchange is a renowned establishment within the hospitality industry operating under the respected SDCM Restaurant Group. Known for its commitment to exceptional dining experiences, Kettner Exchange...

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Posted about 1 month ago

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Posted about 1 month ago

Sous Chef - Sushi Chef at Marriott International Chula Vista, CA at Marriott

Chula Vista, CA, USA|Onsite
From $69,000.00 to $92,000.00

From $69,000.00 to $92,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 8 more

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Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences through a diverse portfolio of hotels and resorts....

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Posted 7 days ago

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Posted 7 days ago

Cook II-Fine Dining at Sycuan Casino Resort

El Cajon, CA, USA|Onsite
Hourly

Hourly

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

The Sycuan Band of the Kumeyaay Nation has a rich history dating back many centuries, originally existing as a community of people united by the values of family, hard work, and survival through farming,...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Firehouse Restaurant logo

Lead Cook at Firehouse Restaurant

Chula Vista, CA, USA|
From $22.00 to $25.00

From $22.00 to $25.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Flexible

Flexible

View 7 more

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Firehouse is a dynamic and inclusive dining establishment committed to delivering exceptional culinary experiences to our valued guests. As a reputed player in the restaurant industry, Firehouse prides itself...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Texas Roadhouse logo

Kitchen Manager at Texas Roadhouse

El Cajon, CA, USA|Onsite
From $70,304.00 to $90,000.00

From $70,304.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Texas Roadhouse is a well-established American restaurant chain known for its people-first culture and its commitment to delivering Legendary Food and Legendary Service. With a strong reputation for serving...

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Posted about 2 months ago

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Posted about 2 months ago

PROVIDER CONTRACT FOOD SERVICE INC logo

Cook1 - SMCC at PROVIDER CONTRACT FOOD SERVICE INC

El Cajon, CA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

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Our establishment is a dynamic and fast-paced industrial kitchen known for delivering high-volume food production with an emphasis on quality, safety, and customer satisfaction. We specialize in preparing...

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Posted about 2 months ago

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Posted about 2 months ago

Prep Cook-Brew Pub at Sycuan Casino Resort

El Cajon, CA, USA|Onsite
Hourly

Hourly

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

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The Sycuan Band of the Kumeyaay Nation is a vibrant and respected community with a rich ancestral heritage that dates back many centuries. The Kumeyaay people originally lived as a community centered around...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Chef at Sear & Stem Kitchen & Bar

San Diego, CA, USA|Onsite
From $22.00 to $30.00

From $22.00 to $30.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

View 9 more

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Sear2Stem Kitchen 2 Bar is a newly established coastal-inspired restaurant located in Downtown, dedicated to delivering clean, nourishing, and wellness-focused cuisine. This innovative dining concept...

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Posted 7 days ago

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Posted 7 days ago

MeetAChef.com logo

Chef at MeetAChef.com

San Diego, CA, USA|Onsite
Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive pay

competitive pay

flexible schedule

flexible schedule

Opportunity to work in a private home

Opportunity to work in a private home

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We are a family of five seeking a dedicated and experienced personal chef to assist with meal preparation twice a week in our home. Our family members have diverse dietary needs and preferences, including...

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Posted 2 days ago

Open in New Tab

Posted 2 days ago

Hornblower logo

Executive Chef at Hornblower

San Diego, CA, USA|Onsite
Exact $90,000.00

Exact $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

View 8 more

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Hornblower Group is a renowned global leader specializing in experiences and transportation, with a rich history spanning over 100 years. The company offers an extensive portfolio of international services...

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Posted 3 months ago

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Posted 3 months ago

Pastry Chef at Estancia La Jolla, A Noble House Hotel

San Diego, CA, USA|Onsite
Exact $28.00

Exact $28.00

Hourly

Hourly

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 8 more

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Estancia La Jolla Hotel & Spa is a distinguished AAA Four Diamond boutique hotel located in the enchanting community of La Jolla, Southern California. The hotel is renowned for its hacienda-style architecture,...

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Posted 3 days ago

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Posted 3 days ago

EXECUTIVE CHEF at Andaz San Diego

San Diego, CA, USA|Onsite
From $85,000.00 to $108,000.00

From $85,000.00 to $108,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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Andaz San Diego, a vibrant boutique lifestyle hotel situated in the heart of San Diego's iconic Gaslamp District, is part of the renowned Hyatt Hotels Corporation. Hyatt is a globally recognized hospitality...

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Posted 11 days ago

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Posted 11 days ago

Town and Country Resort logo

Executive Chef at Town and Country Resort

San Diego, CA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

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Town and Country Resort is an exceptional and iconic hospitality establishment located in the vibrant city of San Diego, California. Known for its impeccable combination of sunshine, palm trees, and over...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Evans Hotels logo

Executive Banquet Chef at Evans Hotels

San Diego, CA, USA|Onsite
From $110,000.00 to $125,000.00

From $110,000.00 to $125,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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The Lodge at Torrey Pines is an AAA Five Diamond rated resort that epitomizes timeless Craftsman charm and outstanding service. Located overlooking the world-renowned Torrey Pines Golf Course with breathtaking...

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Posted 7 days ago

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Posted 7 days ago

Food Production Chef at Marriott

San Diego, CA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

arrow next

Marriott International is a leading global hospitality company renowned for providing exceptional lodging experiences across various brands and properties worldwide. With a commitment to quality, service, and...

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Posted 7 days ago

Open in New Tab

Posted 7 days ago

Sodexo logo

Executive Chef 3 at Sodexo

San Diego, CA, USA|Onsite
Up to $81,685.00

Up to $81,685.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 9 more

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Sodexo is a global leader in food services and facilities management, committed to improving quality of life and contributing to economic, social, and environmental progress. The company partners with a wide...

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Posted 7 days ago

Open in New Tab

Posted 7 days ago

Executive Head Chef at Shawarma Guys

San Diego, CA, USA|Onsite
Exact $80,000.00

Exact $80,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Night Shifts

Night Shifts

View 8 more

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Shawarma Guys is a renowned fast-casual restaurant located in San Diego, CA, specializing in authentic Middle Eastern cuisine, particularly shawarma. With a commitment to delivering high-quality, flavorful...

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Posted 12 days ago

Open in New Tab

Posted 12 days ago

Park Hyatt Aviara Resort logo

Executive Pastry Chef at Park Hyatt Aviara Resort

San Diego, CA, USA|Onsite
Up to $91,200.00

Up to $91,200.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 14 more

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Park Hyatt Aviara is a luxurious AAA Five-Diamond resort located in Carlsbad, San Diego, recognized for its sophisticated yet approachable luxury and its commitment to creating a world-class destination for...

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Posted 3 months ago

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Posted 3 months ago

Miraval Resorts & Spas logo

Executive Pastry Chef at Miraval Resorts & Spas

San Diego, CA, USA|Onsite
Up to $91,200.00

Up to $91,200.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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Park Hyatt Aviara is a premier luxury resort located in Carlsbad, San Diego, renowned for its AAA Five-Diamond rating and exquisite amenities. Set amidst 200 acres of lush natural beauty, the resort offers...

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Posted 3 months ago

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Posted 3 months ago

Miraval Resorts & Spas logo

Chef de Cuisine - Pacific Point at Miraval Resorts & Spas

San Diego, CA, USA|Onsite
Up to $76,700.00

Up to $76,700.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 14 more

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Park Hyatt Aviara is a distinguished AAA Five-Diamond luxury resort located in Carlsbad, San Diego. This premier destination offers guests an exquisite combination of sophisticated elegance and approachable...

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Posted 3 months ago

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Posted 3 months ago

Rady Children's Health logo

Head Chef - Food Service at Rady Children's Health

San Diego, CA, USA|
From $34.14 to $46.94

From $34.14 to $46.94

Hourly

Hourly

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

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Rady Children’s Hospital is a leading nonprofit healthcare organization dedicated to providing exceptional healthcare services to children and their families. Renowned for its commitment to pediatric health,...

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Posted 4 days ago

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Posted 4 days ago

Prep Lead- (Assistant Chef) at Macro Meal Prep SD

San Diego, CA, USA|Onsite
Exact $25.00

Exact $25.00

Hourly

Hourly

Part-time

Part-time

Hourly

Hourly

Day Shifts

Day Shifts

View 9 more

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Macro Meal Prep San Diego is a vibrant and rapidly expanding meal preparation company located in downtown San Diego. Renowned for its commitment to delivering healthy, chef-crafted meals, it caters to busy...

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Posted 13 days ago

Open in New Tab

Posted 13 days ago

Executive Chef – Multifaceted Catering & Events at Brad Metzger Restaurant Solutions

San Diego, CA, USA|Travel, Onsite
From $120,000.00 to $130,000.00

From $120,000.00 to $130,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 6 more

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The hiring establishment is a top-tier independent group known for its excellence in the culinary and events space, currently expanding its events division to bring innovative and high-standard catering...

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Posted 2 days ago

Open in New Tab

Posted 2 days ago

The Chef Agency logo

Chef de Cuisine - Southern California at The Chef Agency

San Diego, CA, USA|Onsite
Up to $80,000.00

Up to $80,000.00

Salary

Salary

Expert Level (7+ years)

Expert Level (7+ years)

Relocation assistance

Relocation assistance

Medical insurance

Medical insurance

View 8 more

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Located in the vibrant culinary hub of San Diego, CA, our establishment is an award-winning fine-dining restaurant dedicated to exceptional quality and hospitality. Known for its innovative approach to Mexican...

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Posted 12 days ago

Open in New Tab

Posted 12 days ago

Head Chef - JOEY La Jolla at JOEY Restaurants

San Diego, CA, USA|Onsite
From $100,000.00 to $140,000.00

From $100,000.00 to $140,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 11 more

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JOEY Restaurants is a renowned family-owned and operated restaurant group established in 1992, known for delivering the ultimate dining experience through handcrafted, locally and globally inspired menu...

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Posted 22 days ago

Open in New Tab

Posted 22 days ago

San Diego Zoo Wildlife Alliance logo

Executive Chef - San Diego Zoo at San Diego Zoo Wildlife Alliance

San Diego, CA, USA|Onsite
Exact $130,421.60

Exact $130,421.60

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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San Diego Zoo Wildlife Alliance is a renowned nonprofit international conservation leader dedicated to inspiring a passion for nature and creating a world where all life thrives. With over a century of...

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Posted 3 months ago

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Posted 3 months ago

Executive Kitchen Manager (Chef de Cuisine) at KD Sweetwater Hospitality

San Diego, CA, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive base salary

competitive base salary

View 6 more

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KD Sweetwater Services is a renowned hospitality recruiting partner based in San Diego, specializing in collaborating with upscale casual, chef-driven, and fine-dining restaurant groups across the county. With...

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Posted 15 days ago

Open in New Tab

Posted 15 days ago

Chef at Marriott

El Cajon, CA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

View 3 more

arrow next

Marriott International is a globally renowned hospitality company that operates a broad portfolio of hotels and related lodging facilities. It is committed to providing exceptional service and experiences to...

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Posted 9 days ago

Open in New Tab

Posted 9 days ago

MeetAChef.com logo

Chef at MeetAChef.com

Chula Vista, CA, USA|Onsite
Exact $20.00

Exact $20.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Standard Hours

Standard Hours

View 8 more

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Our establishment is a premier dining venue located in the scenic and vibrant area of Coronado, California. We pride ourselves on delivering exceptional culinary experiences, focusing on quality, creativity,...

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Posted 8 days ago

Open in New Tab

Posted 8 days ago

Sushi Chef at FAR EAST SUSHI INC

El Cajon, CA, USA|
From $16.50 to $25.00

From $16.50 to $25.00

Hourly

Hourly

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

View 5 more

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Our establishment is a renowned restaurant that specializes in authentic Asian cuisine, with a particular focus on sushi. We pride ourselves on delivering an exceptional dining experience through our carefully...

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Posted 10 days ago

Open in New Tab

Posted 10 days ago

Pastry Chef at Estancia La Jolla Hotel and Spa

Chula Vista, CA, USA|Onsite
Exact $28.00

Exact $28.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Day Shifts

Day Shifts

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Estancia La Jolla Hotel & Spa is a luxurious boutique hotel located in Southern California, known for its charming hacienda-style architecture, lush gardens, and beautiful artwork that together create a serene...

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Posted 15 days ago

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Posted 15 days ago

Aramark logo

Executive Chef at Aramark

El Cajon, CA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Aramark is a global leader in food and facilities services, proudly serving millions of people across 15 countries every day. With a commitment to excellence, Aramark focuses on delivering high-quality food...

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Posted 18 days ago

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Posted 18 days ago

Executive Chef at Aramark

El Cajon, CA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

View 5 more

arrow next

Aramark is a global leader in food and facilities services, proudly serving millions of people across 15 countries every day. With a commitment to excellence, Aramark focuses on delivering high-quality food...

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Posted 18 days ago

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Posted 18 days ago

94 Sous-Chef Jobs in San Diego, CA Near You - April 2026

If you're looking for Sous-Chef jobs in San Diego, you're in the right place. The city's culinary scene is thriving, and OysterLink currently lists 94 Sous-Chef positions near you across restaurants, hotels, resorts, and catering companies in the area.

New job listings are added any time an establishment posts a job, and employers are hiring immediately to fill high-demand roles such as Sous-Chefs.

Recent Openings for Sous-Chefs in San Diego, CA

There has been 1 jobs posted in the last 10 days, but more get added each day, allowing you to find verified, up-to-date opportunities to work as a Sous-Chef in San Diego.

Sous-Chef Salary in San Diego, CA

From the job listings we have, the average salary for Sous-Chefs in San Diego is $71,100 per year or $34.2 per hour, with total pay often influenced by the type and size of the establishment.

Job listings fall within a range between $50,100 per year and $104,000 per year, depending on experience, kitchen type, and shift hours.

Lowest wage for Sous-Chefs in San DiegoAverage wage for Sous-Chefs in San DiegoHighest wage for Sous-Chefs in San Diego
$50,100 per year$71,100 per year or $34.2 per hour$104,000 per year

High-end restaurants and hotels typically offer higher pay and additional incentives.

Sous-Chef positions in San Diego benefit from the city's vibrant food culture and tourism industry.

If you're considering Sous-Chef jobs in San Diego, expect a range of opportunities from casual dining to fine cuisine kitchens.

How To Apply for Sous-Chef Jobs in San Diego, CA

Applying for jobs is simple with OysterLink. Every listing is verified and includes clear info about pay, shift hours, employer type, and requirements. You can filter jobs by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers hiring for Sous-Chef roles in San Diego want fast hires, so early applications can make a big difference.

Just click apply, upload your info, and connect directly with hiring managers. 

Why Sous-Chef Jobs Are in Demand in San Diego

San Diego has a diverse and expanding culinary scene with many establishments seeking skilled Sous-Chefs.

Here are areas and establishments where Sous-Chefs are in high demand in San Diego:

NeighborhoodsEstablishments
Gaslamp QuarterUpscale restaurants
La JollaResorts and hotels
Little ItalySpecialty eateries and bistros

These vibrant locations offer opportunities to advance culinary skills and work with diverse cuisines.

Where Sous-Chefs Are in Demand in San Diego

Here's a list of just a few employers where Sous-Chefs are sought after in San Diego:

  • UC San Diego Health
  • Zuma - San Diego
  • Kettner Exchange

What To Expect as a Sous-Chef in San Diego

Sous-Chef jobs in San Diego typically involve:

  • Assisting in menu planning and development
  • Supervising kitchen staff and operations
  • Ensuring food quality and consistency
  • Maintaining kitchen inventory and supplies

Many employers also expect Sous-Chefs to manage kitchen safety standards and support the Executive Chef.

The work is fast-paced and requires strong leadership and multitasking skills. Shifts may include early mornings, evenings, weekends, and holidays.

Some venues prefer applicants with prior experience, but there are roles available for emerging culinary talent as well.

Sous-Chef Job Benefits and Perks in San Diego

Many Sous-Chef roles in San Diego come with added benefits. Aside from competitive pay, employers often offer Employee Discounts, training and leadership development program, and much more.

If you're looking for Sous-Chef positions that go beyond just a paycheck, San Diego employers provide opportunities for professional development and career growth.

Explore More Sous-Chef Opportunities Near San Diego

San Diego is just one hub of culinary hiring. You can also find Sous-Chef jobs in nearby cities such as:

  • Chula Vista
  • Carlsbad
  • Oceanside

Some offer different styles of cuisine, work environments, and pay scales.

Whether you're looking for Sous-Chef jobs near you, or want to explore the broader San Diego culinary scene, OysterLink helps you find reliable, real-time listings from popular and verified employers.

Useful Resources for Sous-Chefs in San Diego, CA

Here are some useful resources if you're a Sous-Chef in San Diego:

ResourceDescription
California Department of Industrial RelationsLabor laws and workplace safety info
City of San Diego Official WebsiteLocal business regulations and permits
California Restaurant AssociationIndustry training and certifications

Explore More Jobs & Career Resources

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