Position: Sous Chef – Full-Time
About: Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that is fun, innovative, and focused on the community.
Requirements: High school diploma or equivalent required; Culinary Arts Degree preferred; 1 – 3 years cooking experience; Supervisory experience preferred; ServSafe Certification; First Aid training; Availability in the mornings & afternoons, some weekend availability will be required
Benefits: Competitive pay and bonus opportunities, Medical, dental, and vision insurance, 401(k) with a company match, Paid time off, And much, much more!
