Position: SOUS CHEF 1
About: Morrison Living, driven by a passion for hospitality and culinary excellence, has been creating community through dining experiences for over a century. With a commitment to exceptional service and care, the team members at Morrison Living strive to be the highlight of each person’s day, making them an industry leader and sought-after employer for hospitality professionals. Join a team that values care and culinary artistry, building community one meal at a time.
Requirements: High school diploma or equivalent required; 5 years of related culinary experience including 1 year at the management level; experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations; knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification; computer skills and knowledge of MS Office products including Excel
Benefits: Medical, Dental, Vision, Life Insurance/AD&D, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
