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Sommelier Jobs in NYC – December 2024 Job Listings

Explore our selection of 44 Sommelier jobs in NYC that you can apply for today.

Sommelier Employment and Salary Trends in NYC

Sommeliers in NYC typically earn around $59,982, which is less than the U.S. average for Sommeliers at $65,581.

That said, Sommelier salaries can greatly vary due to multiple factors such as location, skills and experience.

In the case of certified Sommeliers, the salary can vary based on their level of education acquired from the Court of Master Sommeliers. Graduates from the fourth step of the Sommelier education, Master Sommeliers, can sometimes earn more than $160,000 annually.

To see a complete breakdown of Sommelier salaries, visit our Sommelier salary page.

How Much Do Sommeliers in NYC Earn Compared to Other Restaurant Roles

Sommeliers in NYC earn more than Servers and Bartenders, but less than Restaurant Managers.

Job Title Avg Salary
Fine Dining Server $62,882
Barback $31,976
Assistant Restaurant Manager $58,416

Legal Requirements Applicable to Sommelier Jobs in NYC

Sommeliers in NYC are subject to labor laws, like any other profession.

That said, no individual can begin work or studies for a Sommelier before the age of 21, as the role requires alcohol tasting.

From there, all Sommeliers in NYC are by law entitled to:

  • Minimum wage
  • Overtime pay
  • Breaks
  • Protection against discrimination

How We Selected These Top Sommelier Jobs in NYC

When choosing the best NYC Sommelier jobs to feature, we focused on finding jobs that offered competitive salaries and comprehensive benefits. We also selected establishments with excellent reputations as top employers.

Finally, we focused on selecting jobs that require various skill levels and experience to offer respective Sommeliers of all levels an opportunity to find a job that works for them.

NYC Sommelier Jobs FAQ

Yes, you can get a job as a Sommelier without experience.

There is no universal industry standard of how much experience you need, just like not all employers require their Sommeliers to be certified.

However, being a certified Sommelier will help you land a job without experience, much like extensive experience and knowledge will help you land a Sommelier job without a certification.

The easiest way to get into the industry is to acquire additional skills, learn about wine and pairing, network and request to study under a Sommelier.

When applying to Sommelier jobs in NYC, you want to highlight the following skills:

  • Wine knowledge and expertise
  • Customer service
  • Excellent communication
  • Attention to detail

No, you don’t need to be a certified Sommelier to work as one.

However, having a certification that demonstrates your Sommelier skills will significantly improve your odds of landing your desired Sommelier job.

No, a Sommelier is not the same as the Bar Manager, although the two positions can have overlapping duties and responsibilities with some employers.

While a Sommelier is a wine expert who needs to know wine from different regions of the world, a Bar Manager oversees bar operations and beverages that go beyond wine.

Ultimately, it is best to check with your potential employer during the interview to see what is expected in a particular role.

Sommelier pouring wine

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