Position: Senior Chef Tournant-Hell’s Kitchen (Caesars Palace LV)
About: To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day running of the department, ensuring overall product quality and outlet management.
Requirements: Minimum of 5 years of cooking experience preferred; Bachelor’s Degree preferred; Culinary school or apprenticeship preferred; Must have experience operating in a similar role for minimum of 1 year; Experience working in a fast-paced, high volume environment; Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants; ServSafe Certified; Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP; Knowledge of all kitchen equipment operations; Ability to read, write, and understand English; Ability to perform basic/intermediate math skills; Ability to establish and maintain an effective working relationship with management, staff, and guests; License Certificate: Food Safety Employee Training required and Food Handler’s Card
Benefits: Medical and dental insurance, Competitive salary, Paid time off, Professional development opportunities, Employee discounts on dining
