Pastry Chef Demographics and Statistics in the US – 2024
We’ve created a list of common Pastry Chef statistics and demographics in the United States.
Keep reading to learn how long they stay at the same employer, how educated they are and how many are women.
- The average salary of a Pastry Chef in the U.S. is $54,995 per year
- If you’re a Pastry Chef in New York, you can expect to earn $63,099 per year on average
- The average Pastry Chef salary in Miami is $54,714 per year
- 73% of Pastry Chefs work full-time
- 35% of Pastry Chefs are men
Pastry Chef Employment Statistics
There are more than 105,000 individuals working as Pastry Chefs in the United States.
Pastry Chef Gender Statistics
Women comprise the majority of Pastry Chefs (65%).
Pastry Chef Employment Type Statistics
27% of Pastry Chefs work part-time.
Pastry Chef Age Statistics
Most Pastry Chefs are older than 40 years, followed by 28% of them who are between 20 and 30 years old.
See the breakdown of Pastry Chefs according to their age below.
Pastry Chef Ethnicity and Race Statistics
Most Pastry Chefs are White, followed by Hispanic or Latino (18%) and Asian (10%) Pastry Chefs.
See the breakdown of Pastry Chefs by race and ethnicity in the graph below.
Pastry Chefs Education Statistics
You don’t need extensive education to become a Pastry Chef. Most employers are looking for a combination of skills and experience, so having extensive culinary education is not a requirement, although it might help your odds against the competition.
That said, most Pastry Chefs have an associate’s degree, while some (28%) have a bachelor’s degree.
See how educated Pastry Chefs are below.
Pastry Chef Tenure Statistics
The hospitality industry has a high turnover rate which explains why most Pastry Chefs stay with the same employer for one (28%) or two (39%) years.
See how long Pastry Chefs stay at the same job below.
Pastry Chef Jobs by Company Size
Pastry Chefs work for various employers across eating establishments.
That means that the size of their employers significantly varies.
While most Pastry Chefs (37%) work for companies that employ between 1,000 and 10,000 people, 32% of them work in companies that have less than 100 employees.
See the breakdown of Pastry Chefs by company size below.
Pastry Chef Languages Spoken Statistics
While English is the first language for Pastry Chefs in the United States, a lot of them speak a second language.
In fact, Spanish is the most popular second language for Chefs with more 42% of them speaking it. However, Pastry Chefs also speak French, Italian and German.
See the second language most Pastry Chefs speak below.
Additional Pastry Chef Demographics
- 56% of Pastry Chefs are older than 40 years
- 55% of Pastry Chefs are White
- Most Pastry Chefs (49%) have an associate’s degree
- 39% of Pastry Chefs stay with the same employer for up to two years
- Washington offers the highest salaries for Pastry Chefs ($60,555)
Pastry Chefs Statistics and Demographics FAQÂ
The top-paying states for Pastry Chefs are
- Washington ($60,555)
- Colorado (58,529)
- California ($58,187)
New York City has the most Pastry Chefs.
If you’re looking for a Pastry Chef job in New York, explore our NYC pastry Chefs jobs page.
Pastry Chefs are in demand in the following cities:
- NYC
- Miami
- Los Angeles
- San Francisco
If you’re looking for a Pastry Chef job in Miami, explore our Miami Pastry Chef jobs page.
There are more than 105,000 Pastry Chefs in the U.S.
65% of all Pastry Chefs are women.
Most Pastry Chefs are white.
Most Pastry Chefs are 42 years old.
Pastry Chef Statistics and Demographics Data
We collect our data from multiple sources.
To see how we collected Pastry Chef demographics and demographics, explore our statistics and demographics methodology page.