Position: Sous Chef
About: We are seeking a dynamic and experienced high energy Sous Chef for this polished Casual hot growth concept. The ideal candidates will have a passion for the hospitality industry and a strong background in restaurant operations.
Requirements:
– Previous experience in restaurant bar management
– Strong leadership and interpersonal skills
– Knowledge of kitchen management and food handling regulations
– Excellent customer service skills
– Ability to work in a fast-paced environment
– Experience in Upscale Restaurants a plus.
Duties:
– Manage day-to-day operations of the restaurant
– Ensure high levels of customer satisfaction through excellent service
– Recruit, train, and supervise staff
– Create and maintain a positive work environment
– Implement policies and procedures to maximize efficiency
– Monitor food quality and presentation
– Handle customer inquiries and complaints
– Collaborate with the kitchen team to ensure smooth operations
Benefits:
– Competitive Salary
– Health Insurance
– Performance Based Incentives
– Paid Vacation
– Paid Sick time
– Bonus
– 401k
