Position: Pastry Cook-Part Time
About: Prepares, produces, and bakes pastries and desserts at a high-quality level for a renowned restaurant in a dynamic kitchen environment.
Requirements: Skilled pastry professional with knowledge of pastries and baked goods; Knife handling skills; High School graduate or equivalent required, Culinary or pastry apprenticeship preferred; Culinary school graduate and/or One to two years baking experience
