Pastry Chef Jobs – November 2024 Job Listings
We’ve compiled a list of jobs in the pastry department of upscale hotels, restaurants and catering companies in the United States to help you find employment where you can hone your culinary skills and learn service standards in the luxury segment.
Top 10 Pastry Chef Jobs in the US (Hiring Now!)
Check out our list of Pastry Chef jobs below. We’ve included details regarding salaries, benefits and requirements to help make your job search process faster.
Pastry Cook
Pastry Cook
Pastry Cook (Part-Time) – Conrad New York Downtown
Lead Pastry Cook – Eataly Flatiron
Pastry Cook
Pastry Production Manager
Pastry Cook
Seasonal Chef Instructor, Pastry (Sur La Table)
Pastry | Production Pastry Sous Chef
Executive Pastry Chef
Pastry Chefs Average Salary in the US
The average base salary for a Pastry Chef in the U.S. is $54,995 per year or $4,582.92 a month.
Common Requirements To Work as a Pastry Chef in the US
We’ve collected some of the most commonly required qualifications of Pastry Chef employers below:
- Food handler’s card: This program teaches basic food handling practices to protect the public against foodborne diseases. Most states require food service establishment workers to obtain this to maintain a safe dining environment for customers.
- Culinary certifications: Certifications, especially those provided by recognized organizations such as the American Culinary Federation, validate an applicant’s competency in culinary techniques, food safety standards and kitchen management.
- High school diploma or GED: This is the minimum educational background often required by employers. Some prefer at least an associate’s degree, but the majority of culinary establishments value hands-on experience more than formal education.
Pastry Chef Jobs FAQ
Below are some of the major U.S. cities that offer the highest salaries:
Yes, being a Pastry Chef can be stressful due to various factors, including long working hours, pressure to perform well and physical demands.
No, many employers in the U.S. prefer candidates with professional experience over a culinary degree.
Distinguish yourself from other applicants by following these tips:
- Research the company, including their menu, target audience and vision.
- Review the job description and take note of the skills highlighted.
- Practice common interview questions for Pastry Chefs.
- Prepare questions to ask your potential employer.
How We Chose Our Top 10 Pastry Chef Jobs
We selected our top 10 Pastry Chef jobs according to the following criteria:
- Luxury establishments: Positions in the pastry departments of upscale resorts, restaurants and hotels were prioritized in this article to provide job seekers with access to kitchens that feature the best equipment for skill development.
- Competitive salaries: Pastry Chef jobs featured on this page offer up to $110,000 a year. This is significantly higher than the national average for this role.
- Variety in position: We included jobs ranging from Pastry Cooks and Pastry Chefs to Executive Pastry Chef to offer a diverse array of opportunities.
