Position: Operator II
About: Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards. The position involves ensuring timely and accurate production of products, training, coaching, and maintaining operational checks.
Requirements: High school diploma or equivalent preferred; Knowledge of production procedures; 3+ years of production experience in food manufacturing desired; Machine operator experience; Intermediate HMI experience desired; Intermediate analytical and problem-solving skills; Ability to effectively communicate with peers and leadership; Ability to work cross-functionally and handle frequent changes; Detail-oriented and capable of organizing and multitasking; Self-motivated, goal-oriented, quality-driven, and willing to work various shifts including nights, weekends, and holidays.
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
