Kitchen Manager Jobs – December 2024 Job Listings
We’ve compiled some of the best Kitchen Manager opportunities in the United States to give you great options for your restaurant career path.
Top 10 Kitchen Manager Jobs in the US
All Kitchen Manager positions listed below offer high pay based on their location, great job benefits and reliable employers to help you evaluate each job and make informed career decisions.
Coordinating Manager Level A- Sanitation, Culinary Center
Kitchen Manager job
Supervisor, Food Services (Commissary) – Food & Nutrition Services – Part Time
Shift Lead
Stand Lead
Senior Culinary Supervisor
Regional Workplace Services Manager, Occupancy Planning
Restaurant Supervisor
Patient Services Manager – Food Service
Kitchen Manager job
Before choosing a job to apply for, make sure you review Kitchen Manager responsibilities with our Kitchen Manager job description.
We also have our Kitchen Manager interview guide so you can prepare sufficiently.
Outlook for Kitchen Manager Jobs in the US
Kitchen Managers fall under the category of Food Service Managers, and little to no change in the number of Food Service Manager jobs in the U.S. is expected every year until 2032, according to the Bureau of Labor and Statistics.
However, the number of jobs has recently reached its peak, rising by almost 25% since the drop in 2019.
[Source: BLS]
This chart is interactive. Hover your mouse over different parts of the chart to see detailed data.
Average Salary for Kitchen Manager Jobs in the US
The average salary of Kitchen Managers working in the U.S. is $56,460 per year. This translates to $4,705 per month or $27.14 per hour.
Most of the jobs listed above offer salaries around or higher than the national average for this role.
Legal Requirements for Kitchen Managers in the US
Check out the following legal requirements that often apply to those in Kitchen Manager jobs.
Food handler’s permit
All food service employees, including Kitchen Managers, need to attend a food handler course to manage the fast-paced environment and ensure food quality.
Subjects covered include proper food preparation and food safety standards, storage and temperature control for optimal food quality, washing dishes and kitchen equipment and more.
Food manager certification
Depending on the state you reside in and the restaurant or establishment you work for, you may be required to be a certified Food Manager as a Kitchen Manager.
Certified Food Managers oversee and train employees on sanitation standards and the storage and preparation of food products.
Our Selection Process for Kitchen Manager Jobs
We gauged all culinary jobs based on the following criteria:
- Salaries: Each job offers a salary that is around or higher than the average pay. Some jobs even go as high as $100,000 per year.
- Job benefits: All jobs offer comprehensive job benefits from 401(k) plans and insurance programs to free shift meals and PTO.
- Reputable companies: Most of the companies or establishments behind each job are either highly renowned or positively reviewed by customers online.
- Location: We consider that our readers may be coming from different parts of the country, so each job is located in a different state. If you’re interested in more specific locations, we have the following.
Kitchen Manager Jobs FAQ
Read the answers to some frequently asked questions regarding Kitchen Manager jobs.
Kitchen Managers in the U.S. earn an average hourly pay of $27.14. However, some jobs can range from $23 per hour to as high as $50 per hour.
No. Executive Chefs and Head Chefs typically hold the top positions in the kitchen. In fact, the Sous Chefs are often considered to be higher in rank than Kitchen Managers.
It entirely depends on the establishment. Some can require up to five years, while others can require just a degree, even if you’re inexperienced in kitchen management.
According to the Bureau of Labor and Statistics, it is common for Food Service Managers to have around five years of related experience.
