Assistant Restaurant Manager Jobs: July 2024 Job Listings

Top 10 Assistant Restaurant Manager Jobs in Miami, FL

If you think you’ve got what it takes to become an Assistant Restaurant Manager and you’re organized, creative and possess good communication skills, this might be the perfect role for you.

Here are some great Assistant Restaurant Manager jobs that not only pay well, but can help you progress in your career and maybe even earn the rank of Hotel General Manager some day.

1. The Lodge at Torrey Pines | $70,000–$75,000 per year

[Source: The Lodge at Torrey Pines]

• Position: Assistant Food and Beverage Manager
• Location: La Jolla Shores, CA
• About: The Lodge at Torrey Pines has been a consistent recipient of the AAA Five Diamond Award since 2002. It is owned and operated by San Diego-based hospitality group Evans Hotels. Located inside The Lodge, The Grill embraces the nostalgia of cooking over an open fire where guests can savor the smoky flavors of incredible dishes.
• Requirements: Two-year associate’s degree, trade school degree, professional certification or equivalent; minimum of two years experience in hospitality and/or customer service; responsible beverage service (RBS) certification; able to attain a valid San Diego County food handler certification
• Job type: Full-time
• Benefits: $250 signing bonus, employee discounts, health, dental and vision insurance, 401(k), employee parking, free meals, discounted hotel rooms
• Where to apply: Visit Evans Hotels’ career page

2. Four Seasons Hotels and Resorts | $72,000-$74,000 per year

[Source: Four Seasons]

• Position: Assistant Restaurant Manager – Residents’ Beach House
• Location: Kailua-Kona, HI
• About: Four Seasons operates over 120 five-star hotels and resorts around the world. It is consistently named as one of the most prestigious brands in industry awards, reader polls and traveler reviews. The Residents’ Beach House, located in the Four Seasons Resort Hualalai, is a breezy dining spot with Hawaiian fare, cocktails and a picturesque patio overlooking the beach.
• Requirements: One to two years of previous experience in food and beverage as a manager or assistant manager; tuberculous (TB) clearance card; strong customer service skills; familiar with computer systems
• Job type: Full-time
• Benefits: 401(k), paid time off, holiday and sick pay, free employee meals, complimentary stays at Four Seasons worldwide, training and development opportunities
• Where to apply: Visit Four Seasons Hotels and Resorts’ career page

3. Delaware North | $40,100-$54,100 per year

[Source: Delaware North]

• Position: Assistant Restaurant Manager
• Location: West Memphis, AR
• About: Delaware North is a hospitality and food service company that provides concessions, premium dining, catering and retail services to sporting and entertainment venues across the U.S.
• Requirements: Minimum three years experience as a food and beverage manager or a Restaurant Manager; knowledge of food preparation and inventory control; excellent oral and written communication skills; basic organizational and mathematical abilities
• Job type: Full-time
• Benefits: Medical, dental and vision insurance, 401(k), annual performance bonus, paid vacation days and holidays, paid parental leave
• Where to apply: Visit Delaware North’s career page

4. Staff Management/SMX | $28.84 per hour

[Source: Staff Management/SMX]

• Position: Assistant Restaurant Manager – Dos Toros
• Location: Arlington, VA
• About: Established in 1988, Staff Management/SMX specializes in comprehensive workforce solutions. It is currently under TrueBlue, a major industrial staffing firm in the U.S.
• Requirements: 18 years old; associate’s degree or higher education; minimum of three years in a supervisory or managerial role; experience in guest relations; knowledge of marketing techniques
• Job type: Full-time
• Benefits: Medical and dental insurance, life insurance, paid training, 401(k), short-term and long-term disability insurance, advancement opportunities
• Where to apply: Visit Staff Management/SMX’s career page

5. Vail Resorts | $55,000-$63,965 per year

[Source: Vail Resorts]

• Position: Assistant Restaurant Manager
• Location: Beaver Creek, CO
• About: Vail Resorts is a network of over 40 mountain resorts in the U.S., Canada, Switzerland and Australia.
• Requirements: High school diploma or GED; minimum of one year of supervisory experience; at least three years of restaurant experience; ServSafe certification or regional equivalent
• Job type: Full-time
• Benefits: Ski passes for employees and dependents, free ski lessons, training and professional development, 401(k), critical illness and accident plans, referral program, employee discounts on lodging, food and gear
• Where to apply: Visit Vail Resorts’ career page

6. Red Robin | $50,000-$58,000 per year

[Source: Red Robin]

• Position: Restaurant Assistant Manager
• Location: Langhorne, PA
• About: Red Robin is a chain of casual dining restaurants best known for its innovative, high-quality burgers. Red Robin’s signature cocktails and appetizers also leave a positive mark on anyone who’s ever had the pleasure of tasting them.
• Requirements: At least 21 years of age; able to obtain required certifications and permits as required by state and local law; working knowledge in Microsoft Office; two years of management experience preferred
• Job type: Full-time
• Benefits: Health, vision and dental insurance, employee discounts, free meals, comprehensive training program, 401(k), no work on Thanksgiving and Christmas, referral bonuses
• Where to apply: Visit Red Robin’s career page

7. Goodwin Recruiting | $20 per hour

[Source: Goodwin Recruiting]

• Position: Assistant Restaurant Manager
• Location: Henderson, NC
• About: Goodwin Recruiting is a full-service, coast-to-coast recruiting firm. While it originally focused on hospitality, it has since expanded into other industries.
• Requirements: Minimum of three years experience as an Assistant Restaurant Manager or equivalent; willingness to be on call as business needs dictate; ability to lead an employee-centric training program
• Job type: Full-time
• Benefits: Medical, dental and vision insurance, paid time off, career development opportunities, substantial bonus potential
• Where to apply: Visit Goodwin Recruiting’s career page

8. Pilot Flying J | $43,700-$63,355 per year

[Source: Pilot Flying J]

• Position: Restaurant Assistant Manager
• Location: Burbank, OH
• About: With over 750 locations in the U.S. and Canada, Pilot Flying J is the largest travel center network in North America. Its operations include restaurants, truck stops and truck maintenance.
• Requirements: High school diploma or equivalent; minimum of one year experience in food service management; ability to work a flexible schedule
• Job type: Full-time
• Benefits: Fuel discounts, tuition reimbursement, 401(k), medical, dental and vision insurance, adoption assistance
• Where to apply: Visit Pilot Flying J’s career page

9. Alyeska Resort

[Source: Alyeska Resort]

• Position: Restaurant Assistant Manager
• Location: Anchorage, AK
• About: Alyeska Resort is Alaska’s premier year-round destination featuring over 300 rooms, fine dining experiences, a saltwater pool and a ski mountain. It has a bit of everything to cater to everyone’s needs.
• Requirements: At least 21 years of age; bachelor’s degree from a four-year college/university or two years of related experience or training; five years experience in food and beverage management; previous experience in fine dining and wine service; ability to work with minimal supervision
• Job type: Full-time
• Benefits: Vision, medical and dental insurance, paid holiday, paid time off, free season pass, Roth 401(k), discounts for rooms at Alyeska Resort and affiliated hotels
• Where to apply: Visit Alyeska Resort’s career page

10. Steamboat Resort | $50,000-$55,000 per year

[Source: Steamboat Resort]

• Position: Restaurant Assistant Manager
• Location: Steamboat Springs, CO
• About: Steamboat Resort is a major ski area in Northwestern Colorado. Operated by the Steamboat Ski & Resort Corporation, it is located on Mount Werner, a mountain that’s part of Routt National Forest.
• Requirements: At least 18 years of age; high school diploma or GED; at least two years experience working in a supervisory role in fast food; valid driver’s license; bachelor’s degree from a four-year college/university or two years of related experience or training; five years experience in food and beverage management; previous experience in fine dining and wine service
• Job type: Full-time
• Benefits: Vision, medical and dental insurance, flexible time off, free Alterra Mountain season pass, Roth 401(k), discounts on outdoor gear, apparel and rental cars, free regional bus pass
• Where to apply: Visit Steamboat Resort’s career page

Best Assistant Restaurant Manager Jobs in the US

According to the Bureau of Labor Statistics, the current estimate of people working as Food Service Managers in the United States – and that includes Assistant Restaurant Managers – is 246,070.

Over 70% of those are employed in a restaurant or similar type of dining establishment. As you can see, there are plenty of opportunities for aspiring Assistant Restaurant Managers.

How Much Can You Earn From Assistant Restaurant Manager Jobs?

In the United States, the current average Assistant Restaurant Manager salary is $50,775.

An Assistant Restaurant Manager’s salary can vary depending on their experience and where they’re located, among a dozen other factors.

For example, Assistant Restaurant Managers in NYC ($58,416) often earn significantly more than those in Miami ($45,422).

Here’s a breakdown of Assistant Restaurant Manager salaries across four major cities:

Laws and Regulations Related to Assistant Restaurant Manager Jobs

Assistant Restaurant Managers must adhere to federal and state laws that apply to their position. However, some laws apply to every Assistant Restaurant Manager role, regardless of the city or state where they work.

Assistant Restaurant Managers must earn at least the federal minimum wage, which is currently $7.25. However, some parts of the U.S. have a higher minimum wage so it’s best to check when you’re applying for an Assistant Restaurant Manager job.

Last but not least, it’s important to mention that all Assistant Restaurant Managers must have a permit to legally work in the United States.