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Private Chef

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NOODLE TACO VEGAS LLC

Sous Chef

Las Vegas, NV, USA|Onsite
Range $47,800.00 - $64,500.00

Range $47,800.00 - $64,500.00

Salary

Salary

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Disability insurance

Disability insurance

A renowned restaurant is seeking a dedicated Sous Chef to lead and manage all culinary operations under the guidance of the Head Chef, ensuring the delivery of exceptional dining experiences in line with the...

Posted 20 minutes ago

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SMGHA Nevada, LLC

Sous Chef - Palms Bistro - Overnight Shift

Las Vegas, NV, USA|Onsite
Range $47,800.00 - $64,500.00

Range $47,800.00 - $64,500.00

Salary

Salary

Full-time

Full-time

Equal employment opportunities

Equal employment opportunities

Reasonable accommodations provided as per ADA regulations

Reasonable accommodations provided as per ADA regulations

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Palms is currently seeking a Sous Chef to join their team, reporting to the Executive Chef, responsible for all physical aspects of kitchen operation, supervision of kitchen personnel, and ensuring food...

Posted 20 minutes ago

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The Oakville Grill & Cellar

Sous Chef

Chicago, IL, USA|Onsite
Range $55,000.00 - $75,000.00

Range $55,000.00 - $75,000.00

Salary

Salary

Full-time

Full-time

Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

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The Oakville Grill & Cellar, located in Chicago's Fulton Market neighborhood, brings the best of Napa Valley with a focus on live-fire cooking and an extensive California wine list. They are currently hiring a...

Posted 20 minutes ago

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The Hongkong and Shanghai Hotels, Limited

Sous Chef - The Lobby

Chicago, IL, USA|Onsite
Range $70,000.00 - $75,000.00

Range $70,000.00 - $75,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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The Peninsula Chicago, a luxury Five-Star Five-Diamond property located in the heart of Michigan Avenue, Chicago, is in search of a creative Sous Chef to enhance the Food & Beverage operations and create a...

Posted 20 minutes ago

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Katami

Chef de Cuisine

Houston, TX, USA|Onsite
Range $32,555.70 - $41,778.89

Range $32,555.70 - $41,778.89

Salary

Salary

Full-time

Full-time

Competitive salary range

Competitive salary range

opportunity to work alongside Chef Hori

opportunity to work alongside Chef Hori

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Katami is a sushi-forward restaurant from the acclaimed Chef Manabu Horiuchi of Kata Robata, representing the future of Japanese cuisine in America. The restaurant has received multiple accolades including...

Posted 35 minutes ago

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Compass Business Solutions, Inc.

Junior Sous Chef

Washington, DC, USA|Onsite
Range $28.00 - $32.00

Range $28.00 - $32.00

Hourly

Hourly

Full-time

Full-time

Health Insurance

Health Insurance

401(k)

401(k)

A prestigious and private members' club located in Washington, DC with a focus on delivering exceptional culinary offerings and providing a refined dining experience to its distinguished membership.

Posted about 1 hour ago

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Legends

Executive Chef - Sutter Health Park

West Sacramento, CA, USA|Onsite
Exact $105,000.00

Exact $105,000.00

Salary

Salary

Full-time

Full-time

competitive salary of $105,000 + bonus opportunities

competitive salary of $105,000 + bonus opportunities

Medical insurance

Medical insurance

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Legends & ASM Global is a collaboration of two powerhouse companies in the sports, entertainment, and live events industry. They offer end-to-end solutions, from venue development to revenue strategy, with a...

Posted about 1 hour ago

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Statehouse

Lead Line Cook/Junior Sous Chef

Sacramento, CA, USA|Onsite
Range $15.00 - $18.00

Range $15.00 - $18.00

Hourly

Hourly

Full-time

Full-time

Competitive pay based on experience

Competitive pay based on experience

Full-time position

Full-time position

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Statehouse Restaurant & Catering, located inside The State Capitol Building with 3 retail locations, an online ordering system, and a robust catering business, provides a dynamic work environment taking care...

Posted about 1 hour ago

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Uchi Restaurants

Sushi Chef - $25 per hour - Uchi Houston

Houston, TX, USA|Onsite
Exact $25.00

Exact $25.00

Hourly

Hourly

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Hai Hospitality (Uchi, Uchiko, Uchiba) is a multi-concept, emerging restaurant group based in Austin, Texas. The restaurant concepts include Uchi, Uchiko, Uchiba, and Loro, offering a unique dining experience...

Posted about 2 hours ago

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Sixty Vines

Sous Chef

Washington, DC, USA|Onsite
Range $52,000.00 - $65,000.00

Range $52,000.00 - $65,000.00

Salary

Salary

Full-time

Full-time

Flexible Schedules part-time & full-time

Flexible Schedules part-time & full-time

potential for 4-day work week once a month

potential for 4-day work week once a month

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Sixty, 'the winemaker's restaurant,' located in a picturesque setting offering wine country inspired-cuisine paired with a selection of 60 wines on a sustainable tap system. The establishment provides an...

Posted about 2 hours ago

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In anticipation of the launch of the OysterLink Jobs platform, we have compiled a list of the best Private Chef positions currently available in the U.S.

How Many Private Chefs Are Currently Employed in the US?

There are currently over 2,500 Private Chefs employed in the United States, according to Zippia.

Is There a Demand for Private Chefs in the US?

There's a growing demand for Private and Personal Chefs in the United States. A report from HTF Market Intelligence predicts a 5.2% growth in market size for Personal Chef services from 2023 to 2029.

How Much Can You Earn as a Private Chef in the US?

The average salary for Private Chefs in the United States is $85,447 a year, according to the most recent data averaged from Glassdoor, Indeed and Salary.com. On a monthly basis, this would be approximately $7,120.

Requirements To Work as a Private Chef in the US

We listed some of the most commonly required qualifications from employers.

  • Minimum of two years of professional cooking experience: Experience level can vary greatly among employers. But, if you don't have a culinary degree, it's safe to say you want to have at least two years of experience working in a professional kitchen.
  • Food handler certification: Private Chefs' responsibilities include cooking and preparing meals in clients' homes. There are instances where they'll be asked to prepare meals for an entire week, so knowledge of basic food safety, temperature control and proper cleaning obtained through a food handler certification is important to ensure the safety of their clients.
  • Valid driver's license and a vehicle: Private Chefs can be assigned to different locations and can be asked to bring tools like professional knives, making it a requirement to have a valid driver's license and a vehicle.

FAQs About Private Chef Jobs

You can make your application for a Private Chef position stand out by tailoring your resume to meet the client's needs.

Besides highlighting relevant experience and listing culinary certifications you possess, you should also emphasize your ability to create personalized menus that cater to the client's preferences and dietary needs.

Skills you should consider putting on your resume include creativity in menu planning, knowledge of seasonal ingredients and commitment to minimizing food waste.

Here are some questions you might encounter during your Private Chef job interview:

  • "Describe your grocery planning process for private clients, taking budget and waste reduction into consideration."
  • "How do you make sure picky eaters are satisfied while still showing off your culinary skills?"
  • "How do you use feedback to improve future client meals?"
  • "How would you handle a major menu change right before dinner?"

As a Private Chef applicant, you should ask your prospective employer about:

  • Number of people you'll need to prepare meals for
  • Their dietary needs and preferences
  • Meal frequency
  • Kitchen setup and equipment
  • Grocery shopping expectations
  • Additional responsibilities (if there are any)
  • Work hours
  • Their budget for the compensation for this role

If they're not automatically included in the list of benefits offered by your employer, try to negotiate the following:

  • Commuter benefits: Since you'll be driving to different locations, having your employer cover parking fees and fuel will save you a lot of money.
  • Tuition reimbursements: Since there's a growing demand for Private Chefs, take this opportunity to enroll in different courses to learn how to prepare different cuisines and cater to different dietary restrictions for free.
  • Vision, dental and health insurance: This helps ensure you have coverage for medical expenses and preventive care

How We Selected the Private Chef Jobs

We picked Private Chef jobs in the U.S. based on a few key factors:

  1. Fair pay: Jobs on our list offer competitive salaries that reflect the skills and expertise required for the role.
  2. Comprehensive benefits: These positions include benefits like paid time off, health, dental and vision insurance, 401(k) plans and referral programs.
  3. Trusted employers: We've chosen jobs from reputable employers known for their reliability and positive reputation among employees.