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Director of Restaurant Operations Jobs – July 2024 Job Listings
We collected some of the best Director of Restaurant Operations jobs available across the United States (U.S.) so you can have wider options before making a career move.
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Top 10 Director of Restaurant Operations Jobs in the US
Directors of Restaurant Operations are expected to work at a high level, being responsible for budget management, recruitment, multi-unit supervision and more, so most positions offer competitive salaries and extensive job benefits.
With that, check out the list of Director of Restaurant Operations jobs below, complete with all the information you need to apply.
1. Gecko Hospitality | $125,000–$150,000 per year
- Position: Regional Director of Restaurant Operations
- Location: Oahu, HI
- About: Gecko Hospitality is a hotel and restaurant management recruitment agency with more than 80 offices in the U.S. and Canada.
- Requirements: At least 10 years of restaurant operations experience and five years of senior management experience; bachelor’s degree in hospitality management or related field; MBA preferred; leadership, communication and interpersonal skills; data analysis proficiency; hospitality industry knowledge; problem-solving skills
- Job type: Full-time
- Benefits: 10% bonus potential; benefits package; career growth opportunities
- Where to apply: Gecko Hospitality’s career page
2. Burger King | $100,000 per year
- Position: Operations Partner
- Location: North and Central Louisiana
- About: Burger King is a hamburger fast-food restaurant with locations worldwide.
- Requirements: Bachelor’s degree in business or related field; at least four years of operations experience; relationship-building, public communication, problem-solving and presentation skills;
- Job type: Full-time
- Benefits: Health, life, vision, dental and disability insurance; accidental death and dismemberment (AD&D) insurance; flexible spending account (FSA); health savings account (HSA); 401(k); retirement plan; performance bonus; stock options; pension plan; dependent care; PTO; paid time off and sick days; employee assistance program; gym membership; company social events; legal assistance; diversity program; career growth opportunities
- Where to apply: Burger King’s career page
3. Hyatt | $106,800–$165,000
- Position: Director of Food and Beverage
- Location: Big Sur, CA
- About: Hyatt is a luxury hotel business with more than 1,300 hotels worldwide.
- Requirements: At least six years of hotel and food and beverage experience and five years in a senior role; proficiency in Microsoft Office programs; professional presentation skills; leadership skills; communication skills; pre-opening experience and hospitality degree preferred
- Job type: Full-time
- Benefits: Medical, dental and vision benefits; 401(k) with company match; paid meal breaks; gas stipend; complimentary daily meals; PTO; birth and adoption assistance; mental health app subscription; tuition reimbursement
- Where to apply: Hyatt’s career page
4. P.F. Chang’s | $130,000–$145,000 per year
- Position: Director of Operations
- Location: Columbus, OH
- About:F. Chang’s is an Asian fusion casual dining restaurant chain with more than 300 locations around the world.
- Requirements: Proven track record in achieving key performance indicators; proficiency in point-of-sale systems and related software; extensive multi-restaurant leadership experience; communication and critical thinking skills; emotional intelligence
- Job type: Full-time
- Benefits: Medical, dental and vision plans; FSA; HSA; meals and dining discounts; PTO; paid holidays; company-paid life insurance; AD&D insurance; Up to 4 weeks of 100% pay for new parents; retirement savings plan with company match
- Where to apply: P.F. Chang’s career page
5. Chipotle | $149,000–215,000 per year
- Position: Director, Restaurant Food Safety and Quality Assurance
- Location: Columbus, OH
- About: Chipotle Mexican Grill is a fast-casual Mexican restaurant chain with over 100,000 employees worldwide.
- Requirements: Four-year bachelor’s degree; manager-level ServSafe and HACCP certifications; knowledge of FDA food code, etc.; problem-solving skills; communication and interpersonal skills; ability to travel up to 30% of the time; preferred qualifications include more than eight years of restaurant and leadership experience, a degree in food science or related field preferred
- Job type: Full-time
- Benefits: Annual cash bonuses; equity awards; 401(k); PTO and sick days; medical, dental and vision insurance; stock purchase plan; student loan matching; gym membership discounts; brand name discounts; telemedicine; free uniforms;
- Where to apply: Chipotle’s career page
6. Quest Food Management Services | $70,000 per year
- Position: Food Service Director
- Location: Highland Park, IL
- About: Quest Food Management Services is ranked 31 out of the top 50 food management companies by Food Management Magazine.
- Requirements: Work experience in hospitality management, nutrition and related field; budget management and development experience; food safety leadership experience; K12 food service experience preferred
- Job type: Full-time
- Benefits: 401(k) with company match; paid holidays; paid unused sick days; PTO; annual bonus; medical, dental and vision; company events; annual credit for shoes; free meals; life and AD&D insurance; bi-annual retreat programs; tuition reimbursement; career growth opportunities; commuter benefits; learning and development programs
- Where to apply: QuestFood Management Services’ career page
7. COREcruitment | $120,000–$140,000 per year
- Position: Director of Operations
- Location: Detroit, MI
- About: COREcruitment is a recruitment agency focused on hospitality, food management, leisure and related industries.
- Requirements: At least two years of operations director experience; high-volume restaurant experience; communication and leadership skills
- Job type: Full-time
- Benefits: Well-being package; other benefits
- Where to apply: COREcruitment’s career page
8. Gecko Hospitality | $120,000–$140,000 per year
- Position: Area Director of Restaurant Operations
- Location: Northern Virginia / Washington, D.C.
- Requirements: At least three years of multi-unit level management experience; proven track record in full-service restaurant operations; financial acumen; communication, interpersonal and presentation skills
- Job type: Full-time
- Benefits: Health, dental and vision insurance; retirement plan; PTO; career growth opportunities
- Where to apply: Gecko Hospitality’s career page
9. East West Hospitality | $85,000–$95,000 per year
- Position: Director of Food & Beverage
- Location: Avon, CO
- About: East West Hospitality is a hospitality and property management company that operates vacation rentals, hotels and more.
- Requirements: At least seven years of food service leadership experience; database, word processing and POS software proficiency; ServSafe Certification
- Job type: Full-time
- Benefits: Dental, vision and voluntary benefits; 401(k) plan with company match; PTO and sick days; career growth opportunities; discounted gym membership; $500 referral program; employee assistance program; sabbatical program; life insurance
- Where to apply: East West Hospitality’s career page
10. Goodwin Recruiting | $130,000–$150,000 per year
- Position: Food and Beverage Director
- Location: Grand Rapids, MI
- About: Goodwin Recruiting is a full-service agency specializing in executive and management recruitment.
- Requirements: Experience categorized into five — (1) at least 10 years of leadership experience in an upscale establishment; (2) at least five years of experience as a Restaurant General Manager or F&B Director; (3) at least eight years of experience as an Assistant General Manager; (4) 10 years of Executive Chef experience; or (5) five years of supervisory experience with more than 50 team members
- Job type: Full-time
- Benefits: Medical, dental and vision coverage; PTO; 401(k); bonus plan
- Where to apply: Goodwin Recruiting’s career page
US Average Director of Restaurant Operations Salary
The average Director of Restaurant Operations salary in the U.S. is $102,697 per year or $8,558 per month. Keep in mind that some of the jobs listed above go beyond the average pay.
Average salaries can also vary depending on the state or city you reside in. For Director of Restaurant Operations salaries for major U.S. cities, check out the list below:
- Director of Restaurant Operations salary in NYC: $110,220 per year
- Director of Restaurant Operations salary in Miami: $102,694 per year
- Director of Restaurant Operations salary in Los Angeles: $109,566 per year
- Director of Restaurant Operations salary in Chicago: $101,125 per year
Director of Restaurant Operations Job FAQ
Yes. Some postings for Director of Restaurant Operations jobs may indicate other job title variations like:
- Director of Food & Beverage
- Director of Restaurants
- Food Service Director
- Restaurant Operations Head
- Restaurant Operations Director
However, it’s best to clarify specific duties and responsibilities to make sure that you’re applying for the right role.
In most cases, the Restaurant General Manager reports to the Director of Restaurant Operations. However, in some companies, these two roles may be on the same level within an organizational structure.
The average hourly pay for a Director of Restaurant Operations job is around $49 per hour.
Director of Restaurant Operations Jobs Selection Process
All jobs listed above were included after taking into consideration competitive compensation, the value of the job benefits they offer and opportunities for annual salary increases and career growth.