Position: Kitchen Line Cook – Saute
About: Perry’s, a renowned restaurant known for its exceptional dining experience, is seeking a dedicated Sauté Line Cook to join their team and deliver consistently exceptional culinary creations.
Requirements: High school diploma or equivalent required; experience in a similar role in a restaurant setting preferred; strong knowledge of culinary techniques and food safety standards; ability to work well under pressure and in a fast-paced environment; attention to detail and adherence to recipes and instructions
Benefits: Employee dining discounts, Outstanding training and development programs, Advancement and growth opportunities, Insurance benefit plans, Dynamic work environment based on professionalism, respect, and teamwork
