Position: Executive Sous Chef
About: Invited, the largest owner and operator of private clubs nationwide since 1957, is seeking an Executive Sous Chef to join their dynamic team. With a focus on building relationships and enriching lives, Invited offers first-class amenities at its 150+ country clubs, city clubs, and athletic clubs, including championship golf courses, modern workspaces, and handcrafted cuisine.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club/Resort/Hotel/Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: Competitive Salary Range, Bonus Potential, Medical, Dental, and Vision, 401k Retirement Plan, Ongoing Training and Development
