Position: Executive Sous Chef
About: W Boston, located at 100 Stuart St, Boston, Massachusetts, is seeking a talented and experienced individual to join their team. As part of the Marriott International brand, W Boston embodies a culture of curiosity and innovation, dedicated to creating exceptional experiences for guests. The dynamic and vibrant atmosphere at W Boston encourages employees to showcase their creativity and deliver unparalleled service to guests, setting new standards of luxury in the hospitality industry.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance
