Position: Executive Sous Chef
About: Aramark is a global company that serves millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by their purpose, Aramark aims to do great things for their employees, partners, communities, and the planet. They provide equal employment opportunities and value diversity and inclusion in all aspects of their operations.
Requirements: Culinary degree is preferred; 5 years of experience with casual and fine dining; 1 year of experience in people leadership
Benefits: equal employment opportunity, career development, professional growth, talent development, diversity and inclusion
