Position: Executive Chef – Western New England University
About: Aramark, a global company rooted in service, strives to do great things for employees, partners, communities, and the planet. They believe in equal employment opportunity and non-discrimination based on various characteristics. Aramark serves millions of guests daily through food and facilities worldwide, focusing on career development and professional growth for employees.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; oral, reading, and written communication skills
Benefits: health insurance, dental insurance, paid time off, employee discount on food and beverages, 401(k)
