Position: Executive Chef 1
About: Sodexo is seeking an Executive Chef 1 for Beth Israel Deaconess Medical Center (West Campus) located in Boston, MA. This role involves early morning and daytime hours Monday-Friday, with the flexibility to work as the manager on duty every third weekend. The Executive Chef will assist with patient meal experience, retail, and catering preparation in this 400+ bed hospital within Sodexo and hospital guidelines. Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a healthcare system that aims to expand access to great care and advance medical science through research and education.
Requirements: Minimum Education Requirement: Associate’s Degree or equivalent experience; Minimum Management Experience: 2 years; Minimum Functional Experience: 1 year in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: paid time off, medical insurance, dental insurance, vision care, 401(k) with matching contributions, career growth opportunities, tuition reimbursement, work-life balance
