Position: Cook III – Banquets
About: A company in Indiana specializing in culinary services is seeking a Cook to join their team. The Cook will be responsible for guiding and leading other cooks and kitchen employees, working independently in the absence of Culinary Management, staff scheduling and training, assessing food requirements, practicing safety standards, and following menu recipes to prepare food items.
Requirements: High school diploma or equivalent; ability to work independently; experience in a culinary role preferred; knowledge of food preparation and safety standards; ability to work various shifts, including weekends and holidays
Benefits: flexible work schedule, opportunity for advancement, employee discounts on food
