Position: Cook II – Banquets
About: Tropicana is seeking a skilled and detail-oriented Food Prep Cook to join their food and beverage outlets team. The individual will be responsible for preparing hot and cold food items according to Tropicana standards and specifications, ensuring high-quality culinary offerings for guests.
Requirements: Three years of Culinary Experience with a certificate or additional training from an accredited school and or related experience or training; at least 18 years old; ServSafe Certification
Benefits: flexible work schedule, employee discount on food and beverages, 401(k)
