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Chef Sous at Skyline Club – Indianapolis

Indianapolis, IN Skyline Club – Indianapolis $42,693-$54,058 per year

Position: Chef Sous

About: At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. Invited reflects a proud history of inclusiveness and captures a welcoming spirit. With an unprecedented collection of more than 200 golf and country, city, and stadium clubs, the common goal is building relationships and enriching lives. Join a fun, fast-paced, high-impact group of talented people where you belong at Invited.

Requirements: 2-3 years as line cook; Prefer culinary training; Health Sanitation Card; Ability to communicate and follow instructions; Indoor environment, fast pace

Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance, Dental insurance, Paid time off, Career development opportunities

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