Position: Chef Manager
About: Aramark is a global company specializing in food and facilities management, serving millions of guests daily in 15 countries. Committed to equality and diversity, Aramark fosters professional growth and development for all employees, emphasizing a supportive work environment and opportunities for career advancement.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: employee development, career growth, equal employment opportunity, professional empowerment, diverse and inclusive work environment, opportunities for advancement, global work experience
