Position: Chef job
About: Since 1997, Cunningham Restaurant Group (CRG) has created an array of unforgettable dining experiences for guests. With a steady beat of expansion and innovation fueled by a commitment to community impact, CRG operates forty restaurants across eighteen concepts, embodying sustainable and consistent growth.
Requirements: Proven experience as an Executive Chef or similar role in a restaurant environment; Culinary degree or equivalent training preferred; Extensive knowledge of culinary techniques, ingredients, and international cuisines; Strong leadership and team-building skills; Exceptional creativity and the ability to develop unique and appealing menus; Excellent organizational and problem-solving abilities; Knowledge of food cost control and budget management; Food safety and sanitation certification is preferred
Benefits: Medical, dental, and vision insurance, 401k with company match, Flexible spending accounts available, Paid time off, Excellent dining benefits
