Position: Catering and Cultural Foods Chef (HRM Food Service Laboratory Technician I)
About: Quinsigamond Community College, located in Worcester, MA, is seeking a Catering and Cultural Foods Chef (HRM Food Service Laboratory Technician I) to oversee operations in the HRM foodservice laboratory and auxiliary learning laboratories supporting Hospitality & Recreation Management programs and workforce development.
Requirements: At least one year of full-time or equivalent part-time technical or professional experience in a food service setting; knowledge of general food preparation, techniques, and methods; knowledge of sanitary food preparation methods and procedures in a teaching laboratory; ability to follow oral and written instructions and maintain accurate records; ability to work in a team setting and maintain harmonious working relationships with others; be punctual, dependable, and flexible; positive attitude and a willingness to learn; must have valid driver’s license as some travel between/among QCC locations is anticipated; must have and maintain current ServSafe Food Protection Manager Certified, Massachusetts Allergen Awareness Trained, CPR or Choke Save Certified within 6 months of hiring
Benefits: flexible work schedule conducive to work-life balance, comprehensive health insurance
