Position: Banquet Sous Chef
About: Hilton Charlotte Airport is seeking a Banquet Sous Chef for their establishment located at 2800 Coliseum Centre Drive in Charlotte, NC 28217. Atrium SPIRIT is emphasized as their guiding principle, promoting teamwork, passion, and service excellence.
Requirements: 3 years of culinary experience, supervisory experience preferred; Extensive knowledge of menu development, insight in marketing and cost and wage controls; Thorough knowledge of food products, standard recipes and proper preparations; Culinary Certification preferred; ServSafe Certification required
Benefits: Daily Pay, Significant Travel Discounts on Marriott and/or Hilton properties, 401k Plans, Medical Insurance, Other property specific benefits
