Position: BAKER/PASTRY COOK FT
About: Join us for this incredible opportunity to be part of our Culinary team as a Baker/Pastry Cook at the Hyatt Regency New Orleans. Not only will you be part of a rock-star team, but you’ll get to be part of a company that earned the 16th spot on Fortune’s 100 Best Companies to Work For in 2021 and named one of New Orleans Best Places to work 9 years running! The baker/pastry cook position is responsible for the preparation of all pastry products as trained in accordance to Pastry shop standards. They also assist in the bread operation that supplies all in house made breads within the hotel. This role may include other duties or special projects related to bread baking, pastry production, and decorating as assigned by Chef.
Requirements: Takes pride in a great job done; a true desire to satisfy the needs of others; prior pastry/baking experience in a commercial operation; able to lift, pull, and push a moderate weight; able to walk and stand throughout duration of shift; flexible availability as needed, including weekends, holidays, days, PM shifts, and overnight
Benefits: Free room nights, Discounted and Friends & Family Room Rates, Medical, Prescription, Dental and Vision Insurance, 401K with company match, Paid Time Off, Holiday Pay, new child leave and personal day, Paid Family Bonding Time and Adoption Assistance, Employee Stock Purchase Plan, Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
