Event Captain

Oxnard, CA, USA|Travel, Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Range $25.00 - $29.00

Work Schedule

Weekend Shifts

Benefits

gratuity

Job Description

Seasons Catering is a premier catering company renowned for its commitment to creativity and impeccable flavor, striving to deliver extraordinary culinary experiences where imagination and flavor have no boundaries. Serving a diverse clientele across Los Angeles to Santa Barbara County, Seasons Catering specializes in curating bespoke dining events that range from intimate dinners to large-scale receptions and corporate gatherings. The company emphasizes exceptional service, high-quality food presentation, and seamless event execution, placing strong value on professionalism and client satisfaction throughout every event.

As a seasonal catering company, Seasons Catering offers flexible work schedules designed around booked special events. Wh... Show More

Job Requirements

Food handler’s certificate required
Reliable transportation required
Approval from auto-insurance carrier to be added as a driver
Meet minimum driving requirements for driving roles
Proof of identity and legal authorization to work in the United States required
Comfortable standing long hours and lifting up to 30 pounds and team lifting up to 60 pounds
Comfortable working inside and outside at events in various weather conditions

Job Qualifications

High school diploma or GED preferred
Minimum of 2 years experience as an Event Captain
Knowledge of service and food and beverage operations
Excellent leadership qualities
Ability to work well under pressure
Strong written and oral communication skills in English
Outstanding organizational and time management skills
Dependability and adaptability
Ability to multitask and prioritize workload
Positive, friendly, supportive attitude and professional image
Ability to work independently and within a team to complete assignments

Job Duties

Lead the execution of large and small dinners, receptions, and events that require service, food, and beverages alongside the Event Manager
Manage the front-of-the-house staff onsite alongside the Event Manager, ensuring standards are met and staff adhere to specified uniforms
Work directly with the company Event Manager and client’s Event Planner by reviewing Event Manager notes before the event and being prepared for execution
Ensure safety of all floor staff onsite by following company standards and OSHA regulations
Execute duties equal to waitstaff, including setting tables, serving food and beverage, and cleaning after the event
Demonstrate strong table service skills including proper place settings, serving food, and providing exceptional customer service to clients and guests
Oversee food and beverage presentations ensuring alignment with company standards
Execute proper setup of event space including laying linens, setting silverware, glassware, filling water, and brewing coffee
Maintain effective, professional communication between Event Manager, kitchen staff, vendors, event planner, and clients throughout events
Perform other kitchen duties as assigned
Safely operate company van to transport catering equipment, food, and supplies to offsite locations, ensuring timely and secure delivery
Coordinate with event managers and staff to ensure food delivery aligns with health regulations and planned menus
Manage portion control to ensure consistency and prevent shortages
Address equipment failures or ingredient shortages promptly during events
Interact with clients to ensure satisfaction and handle last-minute requests or changes
Complete post-event reports on performance and suggest improvements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: