Chef Manager, Resident Dining - The University of Hartford

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. With a commitment to excellence and a focus on delivering exceptional customer experiences, Aramark serves millions of guests daily across various sectors including education, healthcare, business, and sports and entertainment. Rooted in service and united by purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet through sustainable and innovative practices. The company values diversity, equity, and inclusion, ensuring an equal employment opportunity environment where all employees can thrive without discrimination based on race, color, religion, national origin, age, sex, gender, disability, or any other legally protected status. Aramark is also focused on empowering career growth by providing opportunities to develop talents, pursue passions, and achieve professional goals.

The University of Hartford is seeking an Aramark Chef Manager who will play a critical role in delivering outstanding culinary services and customer experiences. This position is salaried, with a compensation range from $70,000 to $80,000 depending on experience and qualifications. As Chef Manager, you will report directly to the Senior Executive Chef and be responsible for hands-on team leadership, culinary innovation, safety protocols, and client relations. Your role will involve training and managing kitchen personnel, coordinating all culinary activities from food preparation to presentation, estimating food consumption, and purchasing supplies. You will develop and standardize recipes to maintain consistent quality across all food offerings and ensure compliance with safety and sanitation standards in the kitchen environment.

In addition to day-to-day kitchen operations, you will oversee special catering events and may provide culinary instruction or demonstrate techniques to help elevate the skills of your team. The Chef Manager will also work closely with budget guidelines and company programs to support financial goals while maintaining menu quality and presentation standards. At Aramark, growth and development are prioritized, offering ongoing opportunities to enhance professional skills and take on new challenges. This role is ideal for a dedicated culinary professional passionate about food service, team development, and delivering exceptional guest experiences in a higher education setting. The position will remain open until a qualified candidate is selected, reflecting Aramark's commitment to finding the right fit to uphold its mission and quality standards.