Restaurant Supervisor

Tumble Brook Country Club, located in Bloomfield, Connecticut, offers a prestigious and welcoming environment for members and guests who appreciate exceptional hospitality and premier golfing experiences. As part of the esteemed Troon family, one of the world’s leading professional club management companies, Tumble Brook combines the tradition of country club excellence with innovative service standards that cater to a broad and diverse clientele. Established within the vibrant hospitality landscape, the country club provides a picturesque and serene setting where community members gather to enjoy quality dining, social events, and recreational activities centered around golf and leisure. Recognized for its commitment to elevating guest experiences, Tumble Brook maintains impeccable service and facility standards, designed to uphold member satisfaction and cultivate a strong community atmosphere.

The Restaurant Supervisor role at Tumble Brook Country Club represents a unique career opportunity for individuals passionate about hospitality and eager to contribute within a dynamic, fast-paced club environment. Serving under the umbrella of Troon, the global leader in golf, hospitality, and community management, this position offers not only a chance to develop supervisory skills but also to grow professionally within a reputable and expanding organization. The supervisor plays a pivotal role in ensuring every dining guest receives prompt, efficient, and personalized service that aligns with the high standards expected at a top-tier country club. Key responsibilities include overseeing daily restaurant operations, maintaining cleanliness and organization of restaurant facilities, and ensuring all equipment is properly maintained and functioning. Additionally, the Restaurant Supervisor actively engages in guest seating, serving, bussing, and clerical tasks including cashier duties, thereby fostering a hands-on leadership approach.

Ideal candidates will be motivated, service-oriented, and possess strong communication skills to efficiently lead teams and liaise with management. The role also involves conducting pre-shift meetings to review menu changes and specials, emphasizing teamwork and clear communication to deliver a seamless dining experience. Safety practices are integrated into daily duties to promote a safe working environment for both staff and patrons. The club values a positive and energetic workplace, encouraging supervisors to cultivate an atmosphere that is not only hospitable but also professionally enriching. Employment with Tumble Brook Country Club through Troon also means joining a global community of hospitality professionals where ongoing development and career advancement are highly encouraged. Applicants can expect to contribute to and benefit from Troon’s extensive resources, training programs such as alcohol awareness and food safety, and commitment to fostering a conscious, kind, and prosperous work culture. This full-time position offers a competitive compensation package commensurate with experience, providing an excellent platform for career growth in the hospitality and club management industry.