Job Overview
Compensation
Salary
Exact $70,000.00
Benefits
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
We are excited to present a fantastic career opportunity for a highly motivated and passionate Hotel Restaurant Manager or Outlets Manager at a distinguished property located just 15 miles south of Hartford, Connecticut. This established hotel is recognized for its commitment to exceptional guest experiences, quality service, and a dynamic work environment that fosters professional growth and leadership development. Our property prides itself on maintaining a warm and welcoming atmosphere, coupled with a dedication to excellence in hospitality and dining services, making it an ideal workplace for those eager to advance their careers in hotel and restaurant management.
This role offers a unique chance for motivated leaders who are ready to take the next step in their hospitality career. The Hotel Restaurant Manager role requires someone who possesses strong leadership skills, a genuine passion for food and beverage services, and the ability to oversee multiple outlets effectively. The successful candidate will be instrumental in driving the daily operations, ensuring outstanding service standards, managing team performance, and enhancing the overall guest experience. This position offers a competitive salary of up to $70,000 per year and comes with a comprehensive benefits package, including health insurance, dental insurance, vision insurance, 401(k) matching, and paid time off. The position is full-time and based on-site, allowing for hands-on management and interaction with staff and guests alike.
The role encompasses overseeing various dining outlets within the hotel, including but not limited to restaurants, bars, and banquet services. The Hotel Restaurant Manager will be responsible for managing the operational aspects, coordinating with kitchen and service teams, monitoring budgets, and implementing marketing initiatives to maximize revenue. This is a highly visible leadership position that requires excellent communication skills, team-building abilities, and a strong customer service orientation. The candidate must be adept at problem solving and capable of adapting to the fast-paced hospitality environment.
Moreover, our property emphasizes work-life balance and offers holidays off, providing staff with valuable time to recharge and maintain high levels of job satisfaction. The excellent benefits package further supports employee wellness and long-term financial security. This opportunity is ideal for individuals who aspire to grow within the hospitality industry, expand their managerial expertise, and contribute meaningfully to a guest-centric hospitality environment. If you are ready to embrace a rewarding managerial challenge with promising career advancement, we encourage you to apply today and start a conversation with us.
This role offers a unique chance for motivated leaders who are ready to take the next step in their hospitality career. The Hotel Restaurant Manager role requires someone who possesses strong leadership skills, a genuine passion for food and beverage services, and the ability to oversee multiple outlets effectively. The successful candidate will be instrumental in driving the daily operations, ensuring outstanding service standards, managing team performance, and enhancing the overall guest experience. This position offers a competitive salary of up to $70,000 per year and comes with a comprehensive benefits package, including health insurance, dental insurance, vision insurance, 401(k) matching, and paid time off. The position is full-time and based on-site, allowing for hands-on management and interaction with staff and guests alike.
The role encompasses overseeing various dining outlets within the hotel, including but not limited to restaurants, bars, and banquet services. The Hotel Restaurant Manager will be responsible for managing the operational aspects, coordinating with kitchen and service teams, monitoring budgets, and implementing marketing initiatives to maximize revenue. This is a highly visible leadership position that requires excellent communication skills, team-building abilities, and a strong customer service orientation. The candidate must be adept at problem solving and capable of adapting to the fast-paced hospitality environment.
Moreover, our property emphasizes work-life balance and offers holidays off, providing staff with valuable time to recharge and maintain high levels of job satisfaction. The excellent benefits package further supports employee wellness and long-term financial security. This opportunity is ideal for individuals who aspire to grow within the hospitality industry, expand their managerial expertise, and contribute meaningfully to a guest-centric hospitality environment. If you are ready to embrace a rewarding managerial challenge with promising career advancement, we encourage you to apply today and start a conversation with us.
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years experience in a managerial role within the hospitality industry
- Proven leadership and organizational skills
- Excellent problem-solving and decision-making abilities
- Ability to work in person at the hotel location
- Availability to work flexible hours including weekends and holidays
- Strong knowledge of food safety and health regulations
Job Qualifications
- Proven experience in hotel restaurant or outlets management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of food and beverage operations
- Ability to manage multiple priorities in a fast-paced environment
- Experience with budget management and cost control
- Customer service oriented mindset
Job Duties
- Oversee daily operations of hotel restaurant and multiple outlets
- Manage staff performance and provide leadership and training
- Ensure high standards of customer service and guest satisfaction
- Coordinate with kitchen and service teams for efficient operations
- Monitor budgets and control costs to maximize profitability
- Implement marketing initiatives to drive revenue growth
- Maintain compliance with health and safety regulations
Job Location
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