Assistant Director of Dining Services -Fairfield, CT

Unidine, a member of Compass Group, is a leading foodservice management company specializing in delivering exceptional culinary experiences in various sectors including healthcare, corporate dining, education, and more. With a reputation as one of the top hospitality companies in the nation, Unidine is committed to enhancing lives through food by fostering a fun and supportive work environment. The company values teamwork, innovation, and a dedication to quality, ensuring every meal served is nutritious and memorable. Unidine offers comprehensive benefits and career growth opportunities, making it an attractive employer for foodservice professionals who want to make a meaningful impact in their communities and organizations.

Currently, Unidine is hiring an Assistant Director of Dining Services I for their Fairfield, CT location. This position offers a competitive salary range of $75,000 to $80,000 per year and is a key leadership role within the culinary team. The Assistant Director of Dining Services I will assist in managing daily food service operations at a medium to large volume site. This role involves leading and developing a team of associates to provide excellent service and maintain high standards of food quality and customer satisfaction. The successful candidate will work closely with the Chef and management team to create nutritious and appealing menu items, implement new culinary programs, and support marketing initiatives.

In this role, you will be responsible for managing client relationships to ensure ongoing satisfaction and operational success. You will play an essential part in driving profitability and meeting financial goals within the assigned area. The position requires strong leadership and communication skills, as well as financial and business acumen. Proficiency in Microsoft Office applications such as Word, Excel, PowerPoint, and Outlook is essential for managing daily operations and reporting.

Unidine’s culinary team is central to the company’s success. Every day presents opportunities to enhance lives through food, create meaningful connections, and contribute to the wellbeing of those served. Joining Unidine means becoming part of a company that prioritizes innovation, teamwork, and employee growth. You will work with talented professionals dedicated to creating memorable dining experiences and making a difference. Unidine supports its employees with robust benefits including health insurance, retirement plans, wellness programs, and more, emphasizing work-life balance and career development.

If you have 1 to 3 years of food service management experience in settings such as restaurants, hotels, corporate dining, healthcare, education, or the military, and possess strong leadership and financial management skills, you are encouraged to apply. An Associate’s degree is preferred but not required. Unidine is an equal opportunity employer committed to diversity and inclusion, welcoming candidates from various backgrounds to contribute to its continued success.