Food Service Director

Healthcare Services Group (HCSG) is a leading provider of food and support services to healthcare and senior living communities across the United States. Established with a deep commitment to enhancing the quality of life for residents and patients, HCSG partners with a wide variety of long-term care, senior living, assisted living, and healthcare facilities to deliver exceptional dining and nutritional services. The company prides itself on combining innovative food service strategies and compassionate care, aiming to create positive dining experiences that not only satisfy dietary requirements but also promote overall wellbeing. With an extensive network and decades of expertise, HCSG emphasizes the importance of teamwork, integrity, and community engagement in every location they serve. Their comprehensive benefits package and dedication to employee growth further demonstrate their commitment to fostering a supportive and rewarding workplace.

In the role of Food Service Director or Dining Services Director at HCSG, you will take on the critical responsibility of leading the dining services department at a long-term care facility. This leadership position entails overseeing all operations related to food preparation, service, safety, and compliance within the facility while ensuring an outstanding customer experience for residents and staff. The Food Service Director will manage inventory, maintain high standards for food quality, and ensure adherence to federal, state, and local regulations, as well as internal policies from HCSG. This position requires a strong leader who can effectively supervise and train food service personnel, perform quality control checks, and assist in day-to-day tasks such as cooking or dishwashing when necessary. The role also demands excellent communication skills to liaise between the residents, facility administrators, client managers, and the food service team for seamless service delivery.

Moreover, the Food Service Director plays a key role in maintaining a sanitary and safe dining environment by following strict infection control protocols including proper use of protective gear, safe handling of cleaning solutions, and handwashing procedures. This role also emphasizes punctuality, consistency in task completion, and positive interpersonal interactions with all stakeholders. The Food Service Director will utilize HCSG’s proprietary computer software to keep accurate records related to income, expenditures, supplies, personnel, and equipment. Salary for this position ranges from $75,000 to $85,000 annually, highlighting the value placed on experience, qualifications, and leadership capabilities. HCSG encourages candidates who are passionate about food service management in healthcare settings and are eager to contribute to a community-focused organization to consider this opportunity. The company offers a robust benefits package that includes medical, dental, vision, paid holidays, vacation, financial wellness programs, and professional development opportunities, creating a supportive environment for long-term career growth. Join HCSG and become an integral part of a team dedicated to improving the dining experience and quality of life for seniors and healthcare residents alike.