Position: Traveling Chef Manager
About: American Dining Creations, a division of American Food & Vending, is a leading privately-held hospitality service partner in the United States, specializing in corporate and education dining services. They offer customized dining programs with national standards and innovative solutions to meet the unique needs of their clients. With a focus on culinary excellence and superior management practices, they deliver high-quality dining experiences, creative menus, and top-notch service to students, guests, and faculty nationwide. American Dining Creations is committed to partnership, customization, and continuous support for its over 2,000 employees and hundreds of thousands of daily guests.
Requirements: Bachelor’s Degree or Culinary Degree; 5+ years’ experience in similar culinary management; Excellent time management, communication, and organizational skills; Ability to work a flexible schedule; Valid state driver’s license
Benefits: Weekly pay, 401K with company match, Employee Assistance Program, Medical, Prescription, Dental, and Vision Plans, FSA/HSA, Ongoing training and development programs, Bonus Programs for eligible positions
