Position: SR. SOUS CHEF
About: Delta Center for Utah Jazz and Utah Hockey Club, operated by Levy, is seeking a Senior Sous Chef to join their culinary team. Levy is a market leader and highly acclaimed hospitality company in the sports and entertainment industry, known for its innovation and diverse portfolio of venues and events such as the Super Bowl, Grammy Awards, and various sports All-Star Games.
Requirements: High school diploma or equivalent required; 2+ years of experience in a culinary leadership position; a culinary degree is preferred; high level of computer literacy; understanding of financial concepts; passion for hospitality, food, and retail; excellent interpersonal and stakeholder management skills
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off plan, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
