Sous Chef Jobs in St. George, UT

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in St. George, UT close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in St. George, UT

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Explore 25 Sous Chef Jobs

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Sous Chef

at
Anna's Ristorante Pasta, Vino & Pizza
Smithfield Square Shopping Center, 1810 S Church St, Smithfield, VA 23430, USA|Onsite
Urgently Hiring

Urgently Hiring

Starting from $18.00

Starting from $18.00

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Sushi Chef

at
NO1 Sushi
436 Market St, Pittsburgh, PA 15222, USA|Onsite
Urgently Hiring

Urgently Hiring

Up to $23.00

Up to $23.00

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Flexible

Flexible

Day Shifts

Day Shifts

Night Shifts

Night Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Sous Chef

at
Flower Child
St. Louis, MO, USA|Onsite
Range $58,000.00 - $62,000.00

Range $58,000.00 - $62,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive pay

competitive pay

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Retirement savings program with company match

Retirement savings program with company match

Tuition Reimbursement

Tuition Reimbursement

Paid Time Off

Paid Time Off

Kitchen Manager / Sous Chef

at
Pine Street Social
St. Louis, MO, USA|
Range $60,000.00 - $68,000.00

Range $60,000.00 - $68,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Free parking

Free parking

Benefit package

Benefit package

Great Place to Work

Great Place to Work

Insurance enrollment

Insurance enrollment

Paid Time Off

Paid Time Off

Holiday pay

Holiday pay

401(k) enrollment

401(k) enrollment

Hotel and travel discounts

Hotel and travel discounts

Professional Development

Professional Development

promotion opportunities

promotion opportunities

Sous Chef

at
Constellation Brands
Salt Lake City, UT, USA|Onsite
Range $53,300.00 - $76,700.00

Range $53,300.00 - $76,700.00

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Paid Time Off

Paid Time Off

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k)

401(k)

Employee Discounts

Employee Discounts

flexible schedule

flexible schedule

Royal Street Café Assistant Sous Chef - Summer 2026

at
Deer Valley Resort
Orem, UT, USA|
Exact $26.00

Exact $26.00

Mid Level (3-7 years)

Mid Level (3-7 years)

ski perks

ski perks

friends and family ski discounts

friends and family ski discounts

Free staff ski lessons

Free staff ski lessons

Discounted rentals

Discounted rentals

Subsidized meals

Subsidized meals

subsidized housing options

subsidized housing options

Healthcare options

Healthcare options

401k plan with company match

401k plan with company match

Cook/ Prep Cook/ Sous Chef

at
Century Park Associates
Salt Lake City, UT, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee assistance program

Employee assistance program

Professional development opportunities

Professional development opportunities

Paid holidays

Paid holidays

Sous Chef - Dining Services at Ringling Museum

at
Aramark
St Petersburg, FL, USA|Onsite
Range $46,400.00 - $62,700.00

Range $46,400.00 - $62,700.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

401(k) retirement plan

401(k) retirement plan

Employee Discounts

Employee Discounts

Training and development programs

Training and development programs

Employee wellness programs

Employee wellness programs

Suites Cook, Busch Stadium

at
Delaware North
St. Louis, MO, USA|Onsite
Exact $16.25

Exact $16.25

Temporary

Temporary

Part-time

Part-time

Flexible

Flexible

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

weekly pay

weekly pay

Training and development opportunities

Training and development opportunities

Employee Discounts

Employee Discounts

Flexible work schedules

Flexible work schedules

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) with Company Match

401(k) with Company Match

paid vacation days

paid vacation days

Paid holidays

Paid holidays

Paid parental bonding leave

Paid parental bonding leave

Employee assistance program

Employee assistance program

Tuition Reimbursement

Tuition Reimbursement

Executive Chef

at
Cobalt Smoke & Sea
St. Louis, MO, USA|
Range $80,000.00 - $95,000.00

Range $80,000.00 - $95,000.00

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional Development

Professional Development

flexible scheduling

flexible scheduling

Executive Chef

at
PF Changs
St. Louis, MO, USA|
Range $75,500.00 - $95,500.00

Range $75,500.00 - $95,500.00

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

401(k)

401(k)

Paid Time Off

Paid Time Off

Monthly bonus

Monthly bonus

Annual bonus

Annual bonus

Paid management training

Paid management training

Referral Bonus

Referral Bonus

Employee Discounts

Employee Discounts

Holidays

Holidays

financial assistance

financial assistance

Pastry Chef

at
Saint Louis Club
St. Louis, MO, USA|Onsite
Range $18.00 - $22.00

Range $18.00 - $22.00

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive pay

competitive pay

Professional growth opportunities

Professional growth opportunities

supportive work environment

supportive work environment

Employee Meals

Employee Meals

Paid Time Off

Paid Time Off

Health Insurance

Health Insurance

team collaboration

team collaboration

Pastry Chef Hiring

at
StaffedUp
St. Louis, MO, USA|Onsite
Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive pay

competitive pay

opportunities for professional growth

opportunities for professional growth

supportive work environment

supportive work environment

Off Premise Catering Chef

at
Butler's Pantry
St. Louis, MO, USA|
competitive compensation

competitive compensation

Flexible Hours

Flexible Hours

employee appreciation events

employee appreciation events

Employer-paid employee assistance plan

Employer-paid employee assistance plan

401k with employer match

401k with employer match

Demi Chef de Partie

at
Marriott
St. Louis, MO, USA|Onsite
Range $17.75 - $22.50

Range $17.75 - $22.50

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

401(k) Plan

401(k) Plan

Employee Discounts

Employee Discounts

Training and development opportunities

Training and development opportunities

Retirement benefits

Retirement benefits

Mountain Banquet Executive Chef

at
Park City Mountain
Salt Lake City, UT, USA|Onsite
Range $63,431.73 - $75,000.00

Range $63,431.73 - $75,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Ski/mountain perks

Ski/mountain perks

Employee Discounts

Employee Discounts

401(k) retirement plan

401(k) retirement plan

Employee assistance program

Employee assistance program

Training and Development

Training and Development

Referral program

Referral program

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Free ski passes for dependents

Free ski passes for dependents

Critical Illness and Accident plans

Critical Illness and Accident plans

EXECUTIVE CHEF - Salt Lake City, UT

at
Compass Group
Salt Lake City, UT, USA|Onsite
Range $100,000.00 - $110,000.00

Range $100,000.00 - $110,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Weekend Cook

at
Arctic Circle
Provo, UT, USA|Onsite
Range $13.00 - $17.50

Range $13.00 - $17.50

Part-time

Part-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Flexible schedule options

Flexible schedule options

Continuous learning and advancement opportunities

Continuous learning and advancement opportunities

Performance Based Pay

Performance Based Pay

Discounted meals

Discounted meals

Employee Referral Bonus

Employee Referral Bonus

Kitchen Director

at
Chick-fil-A
St. Cloud, FL, USA|Onsite
Exact $23.00

Exact $23.00

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Paid Time Off

Paid Time Off

Health Insurance

Health Insurance

401(k) matching

401(k) matching

Paid training

Paid training

Employee meal allowances

Employee meal allowances

Leadership development

Leadership development

Scholarship Opportunities

Scholarship Opportunities

Line Cook, Chaifetz Arena

at
Delaware North
St. Louis, MO, USA|Onsite
Exact $16.25

Exact $16.25

Part-time

Part-time

Day Shifts

Day Shifts

No experience required

No experience required

weekly pay

weekly pay

Training and development opportunities

Training and development opportunities

Employee Discounts

Employee Discounts

Flexible work schedules

Flexible work schedules

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) with Company Match

401(k) with Company Match

paid vacation days

paid vacation days

Paid holidays

Paid holidays

Paid parental bonding leave

Paid parental bonding leave

Employee assistance program

Employee assistance program

tuition and professional certification reimbursement

tuition and professional certification reimbursement

Line Cook, Chaifetz Arena

at
Delaware North
St. Louis, MO, USA|Onsite
Exact $15.50

Exact $15.50

Temporary

Temporary

Part-time

Part-time

Hourly

Hourly

Flexible

Flexible

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

No experience required

No experience required

weekly pay

weekly pay

Training and development opportunities

Training and development opportunities

Employee Discounts

Employee Discounts

Flexible work schedules

Flexible work schedules

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) with Company Match

401(k) with Company Match

Paid vacation days and holidays

Paid vacation days and holidays

Paid parental bonding leave

Paid parental bonding leave

Employee assistance program

Employee assistance program

Tuition Reimbursement

Tuition Reimbursement

Professional certification reimbursement

Professional certification reimbursement

Pantry Cook

at
California Pizza Kitchen
St. Louis, MO, USA|Onsite
Range $15.00 - $19.00

Range $15.00 - $19.00

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

Entry Level (1-2 years)

Entry Level (1-2 years)

competitive compensation

competitive compensation

Flexible Shifts

Flexible Shifts

Full and Part-Time Opportunities

Full and Part-Time Opportunities

benefits

benefits

Excellent Training Program

Excellent Training Program

Unlimited Career Advancement Opportunities

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Team Member Dining Discounts

Diverse Culture

Diverse Culture

holiday closures

holiday closures

Experienced Pastry/Cake Decorator

at
Jillys Cupcake Bar & Cafe
St. Louis, MO, USA|
Range $18.00 - $24.00

Range $18.00 - $24.00

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Professional development opportunities

Professional development opportunities

flexible scheduling

flexible scheduling

Cabinet Installer

at
Kitchen Tune-Up
Port St Lucie, FL, USA|Onsite
Range $19.25 - $25.25

Range $19.25 - $25.25

Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Paid training

Paid training

competitive compensation

competitive compensation

Bonus opportunities

Bonus opportunities

Steady work

Steady work

growth opportunities

growth opportunities

Cook

at
First Watch Restaurants
Port St Lucie, FL, USA|Onsite
Exact $22.00

Exact $22.00

Full-time

Full-time

Day Shifts

Day Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

vision coverage

vision coverage

Telemedicine access

Telemedicine access

Flexible spending account

Flexible spending account

Dependent Care Flexible Spending Account

Dependent Care Flexible Spending Account

401k retirement savings program

401k retirement savings program

Meal Discount

Meal Discount

Child discount program

Child discount program

Employee assistance program

Employee assistance program

Paid Time Off

Paid Time Off

Tuition Reimbursement

Tuition Reimbursement

Pet insurance

Pet insurance

Calm app access

Calm app access

discount programs

discount programs

25 Sous-Chef Jobs in St George, UT Near You - August 2026

If you're looking for Sous-Chef jobs in St George, you're in the right place. The city's culinary scene is growing, and OysterLink currently lists 25 Sous-Chef positions near you across restaurants, hotels, resorts, and catering companies in the area.

New job listings are added whenever an employer posts a job, and culinary establishments are hiring promptly to fill key Sous-Chef roles.

Recent Openings for Sous-Chefs in St George, UT

There have been 2 new jobs posted in the last 10 days, with more listings added regularly, so you will find current and verified opportunities to work as a Sous-Chef in St George.

Sous-Chef Salary in St George, UT

Based on the available listings, the average salary for Sous-Chefs in St George is $35,000 per year or $16.83 per hour, reflecting variations due to experience, kitchen type, and establishment size.

Salaries typically range between $25,000 per year and $55,000 per year, depending on skill level, working hours, and employer.

Lowest wage for Sous-Chefs in St GeorgeAverage wage for Sous-Chefs in St GeorgeHighest wage for Sous-Chefs in St George
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Sous-Chef roles in upscale restaurants or resort kitchens tend to offer higher pay, sometimes coupled with performance bonuses.

St George’s expanding hospitality industry provides promising earning potential compared to some other Utah regions.

If you're considering Sous-Chef jobs in St George, you can expect varied opportunities that reward both experience and culinary creativity.

How To Apply for Sous-Chef Jobs in St George, UT

Applying for Sous-Chef positions through OysterLink is straightforward. Each job listing is verified with detailed information on pay, shift details, and requirements. You can filter listings by:

  • Salary range
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers recruiting for Sous-Chef positions in St George seek candidates who can start promptly, so submitting early applications is advantageous.

Simply click “apply”, provide your details, and connect directly with hiring managers. 

Why Sous-Chef Jobs Are in Demand in St George

St George’s growing tourism and hospitality sectors have created consistent demand for skilled Sous-Chefs in various establishments.

Below are local neighborhoods and types of establishments where Sous-Chefs are especially sought after:

NeighborhoodsEstablishments
Downtown St GeorgeFine dining restaurants
Coral CanyonResort kitchens
IvinsCatering companies

The local culinary culture and increasing visitor numbers make St George a valuable market for Sous-Chef careers, especially during event seasons.

Where Sous-Chefs Are in Demand in St George

Here are some employers currently looking for Sous-Chefs in St George:

    What To Expect as a Sous-Chef in St George

    Sous-Chef responsibilities commonly include:

    • Assisting head chefs with menu preparation
    • Supervising kitchen staff
    • Ensuring food quality and safety standards
    • Managing inventory and kitchen supplies

    Many employers expect Sous-Chefs to maintain a clean and efficient kitchen environment and sometimes to manage scheduling or training.

    The role is fast-paced and requires strong leadership, culinary skills, and the ability to work under pressure.

    Some positions prefer prior experience but entry-level Sous-Chef roles with training may be available.

    Sous-Chef Job Benefits and Perks in St George

    Many Sous-Chef roles in St George include benefits such as PTO, 401k, and other perks to attract culinary talent.

    If you're searching for Sous-Chef positions with competitive pay and benefits, St George offers promising opportunities.

    Explore More Sous-Chef Opportunities Near St George

    St George is part of a vibrant culinary region. Nearby cities offering additional Sous-Chef roles include:

    • Washington, UT
    • Hurricane, UT
    • Santa Clara, UT

    These locations provide varied job markets and can broaden your search for Sous-Chef jobs near you.

    Useful Resources for Sous-Chefs in St George, UT

    Here are some helpful resources for Sous-Chefs in St George:

    ResourceDescription
    American Culinary Federation (ACF)Certified Sous Chef credential information
    Utah State UniversityDetailed Sous-Chef job description
    Utah Department of Commerce DOPLLicensing and regulation for culinary professionals

    Explore More Jobs & Career Resources

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